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Ingredients1 h 25 m servings 463 cals
Original recipe yields 4 servings
- Mix ground beef, egg, rice, bread crumbs, and onion powder together in a large bowl.
- Pack the ground beef mixture into the green bell peppers, eliminating all air pockets. Form the remaining beef mixture into large balls.
- Combine water, tomato sauce, tomato paste, salt, black pepper, and garlic powder in a Dutch oven; bring to a boil. Carefully lower peppers and meatballs into the sauce with a slotted spoon. Bring back to a boil; reduce heat and simmer, partially covered, until beef is cooked through and rice is tender, about 1 hour.
- Mix sour cream and flour together in a small bowl. Slowly stir in some of the sauce. Pour into the Dutch oven and mix well. Simmer until flavors combine, 3 to 4 minutes more.
Per Serving: 463 calories; 30.2 g fat; 24.4 g carbohydrates; 25.5 g protein; 140 mg cholesterol; 1045 mg sodium. Full nutrition