Ingredients5 m servings 284 cals
- Place ice cubes in a blender; pulse until crushed to snow-like consistency. Add orange juice concentrate, milk, table cream, banana, sugar, egg, powdered creamer, and vanilla extract. Blend on high speed until smooth, about 1 minute.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 284 calories; 8.8 g fat; 48.3 g carbohydrates; 5 g protein; 69 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 4
I'm always looking for smoothies/shakes for my young daughter, and this one whipped up nicely. I like adding a pastured egg to our shakes--it makes them frothy and adds nutrition, so this recipe...
This was a good start, but way too sweet. For the 2nd try, I used 4 oranges that were kinda bitter and we didn't want to eat them, 1 c whole milk, 2T sugar, 1 good banana, big splash of pasteuri...