Daddio's Hacked Orange Julius®

Rating: 4.6 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Similar to the commercial version at a fraction of the cost.

By percyjones

Gallery
1 more images

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 cups
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place ice cubes in a blender; pulse until crushed to snow-like consistency. Add orange juice concentrate, milk, table cream, banana, sugar, egg, powdered creamer, and vanilla extract. Blend on high speed until smooth, about 1 minute.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Per Serving:
284 calories; protein 5g; carbohydrates 48.3g; fat 8.8g; cholesterol 68.7mg; sodium 44.9mg. Full Nutrition
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Reviews (12)

Read More Reviews
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Gina Genovese
Rating: 5 stars
07/07/2018
So I worked at Orange Julius when I was a teenager and I have to say this drink tastes pretty dang close to the original. I’m crazy about this recipe—don’t change a thing. Read More
Helpful
(4)
Tammy Lynn
Allstar
Rating: 5 stars
08/04/2016
I'm always looking for smoothies/shakes for my young daughter and this one whipped up nicely. I like adding a pastured egg to our shakes--it makes them frothy and adds nutrition so this recipe appealed to me. I made several changes. I used a frozen banana orange juice in place of the milk and OJ concentrate ice cream instead of regular cream and only a tablespoon of sugar. It was fantastic and DD said "mmm mmm." This only made 2 small servings for me. Read More
Helpful
(2)
Kristens
Rating: 4 stars
02/23/2017
This was a good start but way too sweet. For the 2nd try I used 4 oranges that were kinda bitter and we didn't want to eat them 1 c whole milk 2T sugar 1 good banana big splash of pasteurized egg whites. Served over crushed ice. Read More
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Dawn
Rating: 5 stars
02/06/2021
Soo good! I added a touch of Nutmeg. Yummy! Read More
Austin Weaver
Rating: 5 stars
03/19/2020
Just made this for the first time and would absolutely make it again! Read More
michele attempts to cook
Rating: 5 stars
12/26/2016
super yummy!! Read More
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Ghost15026
Rating: 4 stars
01/02/2019
Excellent recipe with some adjustments for our preferences. Seemed unnecessarily sweet to us. -Doubled the ice (Icier consistency & reduces sweetness) -Reduced sugar content to 1/4 cup of Splenda (to cut calories) -Omitted egg (food safety reasons) -Frozen instead of fresh banana (creamier icier consistency) Read More
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