15-Minute Pickled Beets (Kitchen Hack Version)

Name: 15-Minute Pickled Beets (Kitchen Hack Version)
Prep time: 10 min
Cook time: 3 min
Total time: 2898 min
Ingredients: 1 (16 ounce) jar pickled beets; 0.66666668653488 cup white sugar; 0.66666668653488 cup white vinegar; 0.25 teaspoon salt; 2 whole cloves

3.8

(5)

4 Reviews

2 Photos

I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.

Recipe by CarolynCooks

Published on June 19, 2020

2

Prep Time:

10 mins

Cook Time:

3 mins

Additional Time:

2 days 5 mins

Total Time:

2 days 18 mins

Servings:

12

Yield:

1 small jar

Jump to Nutrition Facts

Ingredients

1 (16 ounce) jar pickled beets
⅔ cup white sugar
⅔ cup white vinegar
¼ teaspoon salt
2 whole cloves

Directions

Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
Refrigerate beets for 2 to 3 days before serving.

Nutrition Facts (per serving)

68	Calories
17g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 68
% Daily Value *
Sodium 149mg	6%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 11g
Protein 0g
Vitamin C 1mg	5%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.