Recipe by: Nathan Vigil
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I left out the vodka - mainly because what I had on hand was vanilla flavored. I used the marinade on some flank steak and let it sit for a couple of hours in the fridge. It turned out great. ...
This recipe will do in a pinch if you all have is Vodka and Tequilla. The tequilla soaks in well and provides a nice flavor to compliment the teriaki. However, the vodka doesn't add much. Vod...
This recipe will do in a pinch if you all have is Vodka and Tequilla. The tequilla soaks in well and provides a nice flavor to compliment the teriaki. However, the vodka doesn't add much. Vod...
Interesting. Made this for the holiday. Had a zip to it. Will try to make again when we use the grill. We put this under the broiler. We cooked this a little too long. Rare or Med Rare is p...
I also did not use vodka, just tequila, teriyaki sauce, steak sauce, a little sesame oil, and garlic. Since vodka does not have any taste, I didn't see what that would bring to the marinade. I ...
I left out the vodka - mainly because what I had on hand was vanilla flavored. I used the marinade on some flank steak and let it sit for a couple of hours in the fridge. It turned out great. ...
this was a recipe that I would not normally have chosen,but I did not have everything for some of the other marinades,so I went outside my box.Suprise!! it was really good.Will use this one agai...
I followed all fellow reviewers recommendations to leave out the vodka since there was no point. My only hesitation was whether or not I needed a filler in it's place, but I chose not to. I st...
I agree with the others regarding the vodka - it isn't needed. This was EXCELLENT, and a great way to use up some of the cheaper Tequlia we had around the house.
This is a wonderful recipe. It smells pretty potent and boy does it ever make a juicy and flavorful steak!
Goodness! I let this marinate in the fridge overnight as I do with most all of my meat and it was too much. I made as written and the tequila overpowered everything. The teriyaki and steak sauce...