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Ingredients2 h 30 m servings 231 cals
Original recipe yields 8 servings
- Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.
- Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.
- Refrigerate syrup until chilled, at least 2 hours.
- Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.
- Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.
- Cook's Note:
- Cheesecloth is best, but I've found a strong paper towel works fine.
Per Serving: 231 calories; 0.2 g fat; 60.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition