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Pineapple Lavender Mint Spritzer (with Lavender Agave Simple Syrup)

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"A refreshing summer drink made with lavender agave simple syrup."
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Ingredients

2 h 30 m servings 231
Original recipe yields 8 servings

Directions

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  1. Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.
  2. Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.
  3. Refrigerate syrup until chilled, at least 2 hours.
  4. Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.
  5. Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.

Footnotes

  • Cook's Note:
  • Cheesecloth is best, but I've found a strong paper towel works fine.

Nutrition Facts


Per Serving: 231 calories; 0.2 60.2 0.9 0 11 Full nutrition

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