A refreshing summer drink made with lavender agave simple syrup.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs 15 mins
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.

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  • Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.

  • Refrigerate syrup until chilled, at least 2 hours.

  • Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.

  • Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.

Cook's Note:

Cheesecloth is best, but I've found a strong paper towel works fine.

Nutrition Facts

231 calories; protein 0.9g; carbohydrates 60.2g; fat 0.2g; sodium 10.9mg. Full Nutrition
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