Recipes Desserts Fruit Desserts Banana Dessert Recipes Banana Coconut Cake with Vanilla Glaze 4.5 (4) 4 Reviews 2 Photos This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime! Recipe by DinaLaChef Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 25 mins Cook Time: 35 mins Additional Time: 30 mins Total Time: 1 hrs 30 mins Servings: 16 Yield: 1 fluted tube cake Jump to Nutrition Facts Ingredients Cake: coconut oil no-stick cooking spray 1 cup whole wheat flour ⅓ cup non-fat plain Greek yogurt ¼ cup all-purpose flour ¾ teaspoon baking soda ¾ teaspoon baking powder ¼ teaspoon salt ½ cup dark brown sugar 2 large eggs, beaten ¼ cup butter, softened ¼ cup cane sugar 1 ½ teaspoons vanilla extract 1 ¼ teaspoons ground allspice ½ teaspoon ground nutmeg 1 cup mashed banana ¾ cup shredded unsweetened coconut Vanilla Glaze: ¾ cup confectioners' sugar 2 tablespoons unsweetened cashew milk, or more as needed ½ teaspoon coconut oil, melted ⅛ teaspoon vanilla extract ⅛ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl. Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes. Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake. I Made It Print Nutrition Facts (per serving) 168 Calories 7g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 168 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 24% Cholesterol 28mg 9% Sodium 176mg 8% Total Carbohydrate 25g 9% Dietary Fiber 2g 8% Total Sugars 16g Protein 3g Vitamin C 1mg 7% Calcium 28mg 2% Iron 1mg 4% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved