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Vegan Granola Bars

Rated as 4.75 out of 5 Stars

"Vegan, sugar and oil-free granola bars... Super easy and you can easily swap ingredients if you need or want to. Sprinkle shredded coconut, cocoa powder, or flax seeds on top if you'd like."
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8 h 28 m servings 163
Original recipe yields 9 servings (9 squares)


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  1. Place raisins in a food processor; pulse into a paste.
  2. Transfer raisin paste to a large bowl. Add oats and almonds.
  3. Place banana in the food processor; blend into a puree.
  4. Combine 1/4 cup banana puree, peanut butter, vanilla extract, and salt in a saucepan over medium heat; cook and stir until warmed through, 3 to 5 minutes. Add water if mixture seems too thick. Pour over raisin mixture in the bowl and mix with your hands until combined.
  5. Line a square baking dish with parchment paper. Press mixture into the baking dish. Brush remaining banana puree on top. Cover with plastic wrap.
  6. Chill until firm, 8 hours to overnight. Cut into squares.


  • Cook's Notes:
  • Use black or golden raisins, as preferred.
  • Use another unsalted nut butter in place of the peanut butter if desired.

Nutrition Facts

Per Serving: 163 calories; 4.8 28.3 4.3 0 39 Full nutrition

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Read all reviews 4
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This is a must make staple if you're a raw vegan. Followed the recipe to a T and it turned out amazingly. My kids are the pickiest eaters and and they eat this up!!

I made these exactly as written, the water wasn't needed. I sprinkled a few coca nibs on the bars and dusted with coco powder as suggested by the submitter. When I reviewed this the measurement...

I was looking for a granola bar without any added sugar ( honey/corn syrup)when I came across this yummy recipe. Great as is. I will definitely make this again.

I will make it again!