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Vegan Granola Bars

Rated as 5 out of 5 Stars

"Vegan, sugar and oil-free granola bars... Super easy and you can easily swap ingredients if you need or want to. Sprinkle shredded coconut, cocoa powder, or flax seeds on top if you'd like."
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Ingredients

8 h 28 m servings 163 cals
Original recipe yields 9 servings (9 squares)

Directions

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  • Prep

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  1. Place raisins in a food processor; pulse into a paste.
  2. Transfer raisin paste to a large bowl. Add oats and almonds.
  3. Place banana in the food processor; blend into a puree.
  4. Combine 1/4 cup banana puree, peanut butter, vanilla extract, and salt in a saucepan over medium heat; cook and stir until warmed through, 3 to 5 minutes. Add water if mixture seems too thick. Pour over raisin mixture in the bowl and mix with your hands until combined.
  5. Line a square baking dish with parchment paper. Press mixture into the baking dish. Brush remaining banana puree on top. Cover with plastic wrap.
  6. Chill until firm, 8 hours to overnight. Cut into squares.

Footnotes

  • Cook's Notes:
  • Use black or golden raisins, as preferred.
  • Use another unsalted nut butter in place of the peanut butter if desired.

Nutrition Facts


Per Serving: 163 calories; 4.8 g fat; 28.3 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 39 mg sodium. Full nutrition

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Reviews

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This is a must make staple if you're a raw vegan. Followed the recipe to a T and it turned out amazingly. My kids are the pickiest eaters and and they eat this up!!