This is a hard one for me to rate and review: 1) I cooked it 20 seconds less time than stated so just watch it. 2) I found this microwave brownie to be very delicate. It IS a mug recipe but I wanted to turn it out and it crumbled all to pieces. Probably not a problem if eaten in the mug. 3) This recipe calls for no added sugar. It is very minimally sweet. I would have given this 3 stars but when I offered it to my grandson who doesn't eat a lot of sweets he gobbled it right up and thought it was great. So 4 stars it is!
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This is a hard one for me to rate and review: 1) I cooked it 20 seconds less time than stated so just watch it. 2) I found this microwave brownie to be very delicate. It IS a mug recipe but I wanted to turn it out and it crumbled all to pieces. Probably not a problem if eaten in the mug. 3) This recipe calls for no added sugar. It is very minimally sweet. I would have given this 3 stars but when I offered it to my grandson who doesn't eat a lot of sweets he gobbled it right up and thought it was great. So 4 stars it is!
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This was the best thing I've ever made in a mug. I think the lack of egg really helped to avoid that spongey weird mug cake texture. The NesQuick powder gave it an extra chocolately and rich flavor. I swapped the olive oil for the same amount of melted butter. So so so good.
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This is by far the best mug brownie recipe I've tried! (and ive tried like a million of them somehow something always manages to come out wrong) I added brown sugar (1/4 cup) and replaced the oil with the same quantity of butter(but only because i dont like using oil on cakes). It cooked perfectly in 2 mins and the texture was great too.
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I didn't have any powdered chocolate milk mix and instead used chocolate milk syrup and added it after the other ingredients along with some sugar. I also used butter because I didn't have any vegetable oil and thought that olive oil would leave a weird taste. It came out tasting like a TV dinner brownie and I drizzled the chocolate syrup on top and stirred it around a little.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a hard one for me to rate and review: 1) I cooked it 20 seconds less time than stated so just watch it. 2) I found this microwave brownie to be very delicate. It IS a mug recipe but I wanted to turn it out and it crumbled all to pieces. Probably not a problem if eaten in the mug. 3) This recipe calls for no added sugar. It is very minimally sweet. I would have given this 3 stars but when I offered it to my grandson who doesn't eat a lot of sweets he gobbled it right up and thought it was great. So 4 stars it is!
This was the best thing I've ever made in a mug. I think the lack of egg really helped to avoid that spongey weird mug cake texture. The NesQuick powder gave it an extra chocolately and rich flavor. I swapped the olive oil for the same amount of melted butter. So so so good.
This is by far the best mug brownie recipe I've tried! (and ive tried like a million of them somehow something always manages to come out wrong) I added brown sugar (1/4 cup) and replaced the oil with the same quantity of butter(but only because i dont like using oil on cakes). It cooked perfectly in 2 mins and the texture was great too.
I didn't have any powdered chocolate milk mix and instead used chocolate milk syrup and added it after the other ingredients along with some sugar. I also used butter because I didn't have any vegetable oil and thought that olive oil would leave a weird taste. It came out tasting like a TV dinner brownie and I drizzled the chocolate syrup on top and stirred it around a little.
