This is a hard one for me to rate and review: 1) I cooked it 20 seconds less time than stated so just watch it. 2) I found this microwave brownie to be very delicate. It IS a mug recipe but I wanted to turn it out and it crumbled all to pieces. Probably not a problem if eaten in the mug. 3) This recipe calls for no added sugar. It is very minimally sweet. I would have given this 3 stars but when I offered it to my grandson who doesn't eat a lot of sweets he gobbled it right up and thought it was great. So 4 stars it is!
This is a hard one for me to rate and review: 1) I cooked it 20 seconds less time than stated so just watch it. 2) I found this microwave brownie to be very delicate. It IS a mug recipe but I wanted to turn it out and it crumbled all to pieces. Probably not a problem if eaten in the mug. 3) This recipe calls for no added sugar. It is very minimally sweet. I would have given this 3 stars but when I offered it to my grandson who doesn't eat a lot of sweets he gobbled it right up and thought it was great. So 4 stars it is!
This was the best thing I've ever made in a mug. I think the lack of egg really helped to avoid that spongey weird mug cake texture. The NesQuick powder gave it an extra chocolately and rich flavor. I swapped the olive oil for the same amount of melted butter. So so so good.
This is by far the best mug brownie recipe I've tried! (and ive tried like a million of them somehow something always manages to come out wrong) I added brown sugar (1/4 cup) and replaced the oil with the same quantity of butter(but only because i dont like using oil on cakes). It cooked perfectly in 2 mins and the texture was great too.
I used about 2 tbsp extra water and about 1 tbsp of chocolate sauce cooked it for about 1:35 came out perfectly
omg it is just amazing I wanted a brownie so bad and i think this is the best brownie I have ever had
Its a little dry but soft (not like a brownie) but other than that its really good!
Didn't work for me at all!! I followed the instructions exactly and still came out as powder and no brownie..
I didn't have any powdered chocolate milk mix and instead used chocolate milk syrup and added it after the other ingredients along with some sugar. I also used butter because I didn't have any vegetable oil and thought that olive oil would leave a weird taste. It came out tasting like a TV dinner brownie and I drizzled the chocolate syrup on top and stirred it around a little.
I really liked it. I had low expectations after reading some of the reviews but I made it anyway since I was craving a brownie/chocolate really bad. I did what one of the reviews said and cooked it for 1 min. 35 sec. and thank you for the tip or else it would have burned. I also added 1-1/2 tbs of sugar and 1 tbs of Nutella and I think that's what saved the brownie from not being sweet enough. I love sweets so if you're not a sweet tooth person go easy on the sugar.
