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My review
Nesquik® Brownie in a Mug
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Emily
"Make a quick and easy brownie using Nesquik®. This brownie is delicious!"
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Ingredients
9 m servings 471Original recipe yields 1 servings (1 brownie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
- Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
7/18/2016
This is a hard one for me to rate and review: 1) I cooked it 20 seconds less time than stated, so just watch it. 2) I found this microwave brownie to be very delicate. It IS a mug recipe, but I ...
Most helpful critical review
4/10/2019
Didn't work for me at all!! I followed the instructions exactly and still came out as powder and no brownie..
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7/18/2016
This is a hard one for me to rate and review: 1) I cooked it 20 seconds less time than stated, so just watch it. 2) I found this microwave brownie to be very delicate. It IS a mug recipe, but I ...
1/6/2017
This was the best thing I've ever made in a mug. I think the lack of egg really helped to avoid that spongey weird mug cake texture. The NesQuick powder gave it an extra chocolately and rich fl...
4/10/2019
Didn't work for me at all!! I followed the instructions exactly and still came out as powder and no brownie..
3/29/2019
I really liked it. I had low expectations after reading some of the reviews, but I made it anyway since I was craving a brownie/chocolate really bad. I did what one of the reviews said and cooke...
5/29/2018
It was VERY crumbly, and the taste wasn't all that great. It was OKAY, and overall not pretty good. Must improve.
12/20/2017
I used about 2 tbsp extra water and about 1 tbsp of chocolate sauce, cooked it for about 1:35 came out perfectly
3/10/2017
This is by far the best mug brownie recipe I've tried! (and ive tried like a million of them, somehow something always manages to come out wrong) I added brown sugar (1/4 cup) and replaced the o...