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Ham and Pineapple Kabobs

Rated as 4.44 out of 5 Stars

"Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze."
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Ingredients

23 m servings 342
Original recipe yields 4 servings

Directions

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  1. Preheat grill for high heat.
  2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
  3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Nutrition Facts


Per Serving: 342 calories; 19.3 26.8 16.2 48 1097 Full nutrition

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Reviews

Read all reviews 136
  1. 198 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

these were great!! I made them when we were camping -- I used fresh pinapple, and since I forgot vinegar, I used some of the pinapple juice instead. I also used Dijon mustard, instead of plai...

Most helpful critical review

To us, this was just ok. We followed the recipe to a tee except that I added a dash of soy sauce. It hardly makes any basting glaze at all so that's a problem. It's not a bad recipe, but not ...

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these were great!! I made them when we were camping -- I used fresh pinapple, and since I forgot vinegar, I used some of the pinapple juice instead. I also used Dijon mustard, instead of plai...

Awesome recipe. I used a turkey ham chunk cut up into pieces since we do not eat pork very often. I also marinated cut up green peppers and mushrooms in another bowl and added to skewers. I serv...

Very simple to make (used George Froman grill) and pairs really well with white rice.

I added 2 tablespoons soy sauce for a bit of kick and to help lessen the sweetness. We loved it. I may add a clove of crushed garlic next time. I would suggest brushing the sauce on in the last ...

This recipe was very good and REALLY easy. I used fresh pineapple and added a cap full of soy sauce to the glaze for a little more zing. You really can get this to the table start to finish in...

Excellent recipe!!!!! Delicious!!!! I used a honey roasted ham and fresh pineapple instead of canned..... I got rave reviews!!! Thanks for the recipe.... very simple and easy to make and cook!

Very good! I brushed on the sauce at the end to keep it from burning. Pineapple on the grill, yummmmm! This one is a keeper too!

Great ham sauce, I did not have pineapple so I used peachers. This could also be used in the oven. Thanks

Very easy to make. Whole family loved it.