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My review
Ham and Pineapple Kabobs
Lindsay Perejma
"Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze."
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Ingredients
23 m servings 342 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts
Per Serving: 342 calories; 19.3 g fat; 26.8 g carbohydrates; 16.2 g protein; 48 mg cholesterol; 1097 mg sodium. Full nutrition
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Reviews
Read all reviews 134196 Ratings
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Most helpful positive review
9/5/2005
these were great!! I made them when we were camping -- I used fresh pinapple, and since I forgot vinegar, I used some of the pinapple juice instead. I also used Dijon mustard, instead of plai...
Most helpful critical review
8/4/2010
To us, this was just ok. We followed the recipe to a tee except that I added a dash of soy sauce. It hardly makes any basting glaze at all so that's a problem. It's not a bad recipe, but not ...
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9/5/2005
these were great!! I made them when we were camping -- I used fresh pinapple, and since I forgot vinegar, I used some of the pinapple juice instead. I also used Dijon mustard, instead of plai...
9/6/2003
Awesome recipe. I used a turkey ham chunk cut up into pieces since we do not eat pork very often. I also marinated cut up green peppers and mushrooms in another bowl and added to skewers. I serv...
5/23/2005
Very simple to make (used George Froman grill) and pairs really well with white rice.
6/17/2003
I added 2 tablespoons soy sauce for a bit of kick and to help lessen the sweetness. We loved it. I may add a clove of crushed garlic next time. I would suggest brushing the sauce on in the last ...
10/6/2004
This recipe was very good and REALLY easy. I used fresh pineapple and added a cap full of soy sauce to the glaze for a little more zing. You really can get this to the table start to finish in...
5/16/2005
Excellent recipe!!!!! Delicious!!!! I used a honey roasted ham and fresh pineapple instead of canned..... I got rave reviews!!! Thanks for the recipe.... very simple and easy to make and cook!
12/29/2004
Very good! I brushed on the sauce at the end to keep it from burning. Pineapple on the grill, yummmmm! This one is a keeper too!
7/17/2001
Great ham sauce, I did not have pineapple so I used peachers. This could also be used in the oven. Thanks