Raspberry Peach Jam


One of my favorite homemade jams. A summery fresh taste and easy to make. Store jars in a cool, dark area.

Prep Time:
30 mins
Cook Time:
41 mins
Additional Time:
12 hrs
Total Time:
13 hrs 11 mins
10 12-ounce jam jars


  • 7 pounds fresh peaches

  • 10 cups white sugar

  • 5 cups fresh raspberries

  • cup lemon juice

  • 1 (6 fluid ounce) container liquid pectin (such as CERTO®)

  • 3 tablespoons powdered pectin


  1. Immerse ten 12-ounce jars in simmering water until jam is ready. Wash lids and rings in warm soapy water.

  2. Bring a large pot of water to a boil. Add peaches, 3 or 4 at a time; cook for 30 seconds. Immerse in ice water for several minutes to stop the cooking process. Drain. Peel off skins, core and dice peaches into small pieces.

  3. Combine diced peaches, sugar, raspberries, and lemon juice in a large pot. Cook over medium heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Increase heat to medium-high; cook at a rapid boil for 10 minutes. Stir in liquid and powdered pectin; bring back to a boil. Remove from heat and skim foam off the jam with a slotted spoon.

  4. Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

  5. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.

  6. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, 12 to 24 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).

Nutrition Facts (per serving)

72 Calories
19g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 120
Calories 72
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 0g
Vitamin C 10mg 51%
Calcium 4mg 0%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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