This recipe is amazing. I tend to alter it every time I make it; it just keeps getting better and better!

prep:
20 mins
cook:
38 mins
total:
58 mins
Servings:
5
Max Servings:
5
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Ingredients

Directions

  • Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes.

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  • Stir vegetable broth and potatoes into the onion mixture; bring to a boil. Reduce heat to medium; cook partially covered until potatoes are tender, about 10 minutes. Add corn, red pepper, green pepper, half-and-half, ground black pepper, and salt. Reduce heat to low; cook and stir until corn is softened, about 8 minutes.

Cook's Note:

Milk can be substituted for the half-and-half, if desired.

Nutrition Facts

441.07 calories; 10.71 g protein; 65.27 g carbohydrates; 7.48 g dietary-fiber; 10.23 g sugars; 17.8 g fat; 7.42 g saturated-fat; 30.12 mg cholesterol; 2088.7 IU vitamin-a-iu; 5.67 mg niacin-equivalents; 0.71 mg vitamin-b6; 51.33 mg vitamin-c; 101.9 mcg folate; 104.55 mg calcium; 2.76 mg iron; 92.08 mg magnesium; 1121.54 mg potassium; 571.94 mg sodium; 0.33 mg thiamin; 160.17 calories-from-fat; 56 percent-of-calories-from-carbs; 34 percent-of-calories-from-fat; 9 percent-of-calories-from-protein; 14 percent-of-calories-from-sat-fat


Reviews (2)

Read All Reviews

Most helpful positive review

lutzflcat
07/31/2016
7.30.16 I had really sweet summer corn which made this chowder really good. Fresh corn is the only way to go on this folks so put that frozen corn back into the freezer. The chowder wasn t quite as thick as I would have preferred so I did add additional flour to get it to the consistency I like. Next time I ll cut the potatoes into larger pieces maybe 1/2. I know that ll add some time to partially cook them but I think I ll like that better and the chowder s eye appeal will improve as well. I used fat free half-and-half and it worked well. I think crumbled crisp bacon would be a nice garnish. KandyKates enjoyed your chowder!
(2)

Most helpful critical review

lutzflcat
07/31/2016
7.30.16 I had really sweet summer corn which made this chowder really good. Fresh corn is the only way to go on this folks so put that frozen corn back into the freezer. The chowder wasn t quite as thick as I would have preferred so I did add additional flour to get it to the consistency I like. Next time I ll cut the potatoes into larger pieces maybe 1/2. I know that ll add some time to partially cook them but I think I ll like that better and the chowder s eye appeal will improve as well. I used fat free half-and-half and it worked well. I think crumbled crisp bacon would be a nice garnish. KandyKates enjoyed your chowder!
(2)
2 Ratings
  • 4 Rating Star 2
lutzflcat
07/31/2016
7.30.16 I had really sweet summer corn which made this chowder really good. Fresh corn is the only way to go on this folks so put that frozen corn back into the freezer. The chowder wasn t quite as thick as I would have preferred so I did add additional flour to get it to the consistency I like. Next time I ll cut the potatoes into larger pieces maybe 1/2. I know that ll add some time to partially cook them but I think I ll like that better and the chowder s eye appeal will improve as well. I used fat free half-and-half and it worked well. I think crumbled crisp bacon would be a nice garnish. KandyKates enjoyed your chowder!
(2)
mark
10/27/2016
I followed the recipe except used low fat half and half. It turned out well the wife and daughter having seconds. I personally found it a bit bland but a few drops of tobacco gave it a nice tingle. Visually the color could be more appetizing and next time would cook the potatoes less as they disintegrate. Worth a try.
(2)