Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes Summer Corn Chowder 4.4 (21) 18 Reviews 9 Photos This recipe is amazing. I tend to alter it every time I make it; it just keeps getting better and better! Recipe by KandyKates recipes Published on March 9, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 38 mins Total Time: 58 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 tablespoons butter 1 large onion, diced 3 tablespoons all-purpose flour 5 cups vegetable broth 2 large russet potatoes, cut into 1/4-inch pieces 4 cups corn kernels ½ cup diced red bell pepper ½ cup diced green bell pepper 1 cup half-and-half ¼ teaspoon ground black pepper salt to taste Directions Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes. Stir vegetable broth and potatoes into the onion mixture; bring to a boil. Reduce heat to medium; cook partially covered until potatoes are tender, about 10 minutes. Add corn, red pepper, green pepper, half-and-half, ground black pepper, and salt. Reduce heat to low; cook and stir until corn is softened, about 8 minutes. Cook's Note: Milk can be substituted for the half-and-half, if desired. I Made It Print Nutrition Facts (per serving) 441 Calories 18g Fat 65g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 441 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 37% Cholesterol 30mg 10% Sodium 572mg 25% Total Carbohydrate 65g 24% Dietary Fiber 8g 27% Total Sugars 10g Protein 11g Vitamin C 51mg 257% Calcium 105mg 8% Iron 3mg 16% Potassium 1122mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved