Roasted Poblano Corn Chowder
This spicy corn chowder is perfect on a chilly day! Serve garnished with sour cream and shredded cheese.
This spicy corn chowder is perfect on a chilly day! Serve garnished with sour cream and shredded cheese.
This had a great flavor, but it was VERY spicy! Next time, I will swap some of the poblano peppers for bell peppers. To make preparation a little easier, I cooked the potatoes in the broth (rather than boiling them separately.) I then pureed it to make the soup nice and creamy before adding everything else.
Read MoreThis had a great flavor, but it was VERY spicy! Next time, I will swap some of the poblano peppers for bell peppers. To make preparation a little easier, I cooked the potatoes in the broth (rather than boiling them separately.) I then pureed it to make the soup nice and creamy before adding everything else.
This was a perfect balance of sweet, heat, and savory flavor. I am on my second helping now. Yum.
it was not spicy at all. Next time i will add jalepeno. we cooked the corn under the broiler to char it. grilled in the husk corn would be great. not too hard to make and filling.
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