Skip to main content New<> this month
Get the Allrecipes magazine

Brad's Slow Cooker Chicken Parmesan

Rated as 4.36 out of 5 Stars
12

"This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet."
Added to shopping list. Go to shopping list.

Ingredients

3 h 3 m servings 1051
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
  3. Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
  4. Cook on low until flavors combine, 2 1/2 to 3 hours.
  5. Preheat oven to 325 degrees F (165 degrees C).
  6. Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
  7. Bake in the preheated oven until cheese is melted, about 10 minutes.

Footnotes

  • Substitute margarine for the butter if desired.
  • Leftovers are best reheated in the oven at 275 degrees F (135 degrees C) for about 15 to 20 minutes instead of microwaving.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts


Per Serving: 1051 calories; 46.8 99 56.7 243 2685 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Sprinkling the seasoning on top wasn't such a good idea. Cause I can't do it evenly so on some parts of the chicken it'd be flavorless & others I would get a mouthful of seasoning. I'd recommend...

Most helpful critical review

For the amount of time it took, I'd rather go with Chef John's recipe on this site. It takes about the same amount of time, and tastes much better. I appreciate the recipe but I won't be making ...

Most helpful
Most positive
Least positive
Newest

Sprinkling the seasoning on top wasn't such a good idea. Cause I can't do it evenly so on some parts of the chicken it'd be flavorless & others I would get a mouthful of seasoning. I'd recommend...

This was amazing!! I didn't have time to use crockpot so I followed all the steps and then baked in oven at 350 for about 45 minutes then added spices & cheese and baked for additional 15 minute...

For the amount of time it took, I'd rather go with Chef John's recipe on this site. It takes about the same amount of time, and tastes much better. I appreciate the recipe but I won't be making ...

Chicken was very moist and it took very little time to prepare. I served it over noodles along with spinach salad. Huge hit!

The only thing I changed is the number of eggs. Three eggs seemed like too many so I used two, and I still had some leftovers after dredging.

I made it in the oven in a tightly covered baking pan and slow cooker it at 240° for 4 hours. It was too much for my crock pot.

Tasty, but far more complicated and time consuming than advertised.

Came out great! Chicken is moist; the whole thing is delicious. I served it over angel hair.

turned out great! thx,