Brad's Slow Cooker Chicken Parmesan
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.
Ingredients
Directions
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Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
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Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
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Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
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Cook on low until flavors combine, 2 1/2 to 3 hours.
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Preheat oven to 325 degrees F (165 degrees C).
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Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
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Bake in the preheated oven until cheese is melted, about 10 minutes.
Tips
Substitute margarine for the butter if desired.
Leftovers are best reheated in the oven at 275 degrees F (135 degrees C) for about 15 to 20 minutes instead of microwaving.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
