-
-
My review
Brad's Slow Cooker Chicken Parmesan
2
Dj SpeCtr3
"This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 3 m servings 1051Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
- Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
- Cook on low until flavors combine, 2 1/2 to 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
You might also like
Footnotes
- Substitute margarine for the butter if desired.
- Leftovers are best reheated in the oven at 275 degrees F (135 degrees C) for about 15 to 20 minutes instead of microwaving.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2736 Ratings
-
-
-
-
-
Most helpful positive review
9/15/2017
Sprinkling the seasoning on top wasn't such a good idea. Cause I can't do it evenly so on some parts of the chicken it'd be flavorless & others I would get a mouthful of seasoning. I'd recommend...
Most helpful critical review
6/11/2018
For the amount of time it took, I'd rather go with Chef John's recipe on this site. It takes about the same amount of time, and tastes much better. I appreciate the recipe but I won't be making ...
Most helpful
Most positive
Least positive
Newest
9/15/2017
Sprinkling the seasoning on top wasn't such a good idea. Cause I can't do it evenly so on some parts of the chicken it'd be flavorless & others I would get a mouthful of seasoning. I'd recommend...
1/30/2018
This was amazing!! I didn't have time to use crockpot so I followed all the steps and then baked in oven at 350 for about 45 minutes then added spices & cheese and baked for additional 15 minute...
6/11/2018
For the amount of time it took, I'd rather go with Chef John's recipe on this site. It takes about the same amount of time, and tastes much better. I appreciate the recipe but I won't be making ...
3/9/2018
Chicken was very moist and it took very little time to prepare. I served it over noodles along with spinach salad. Huge hit!
12/1/2017
The only thing I changed is the number of eggs. Three eggs seemed like too many so I used two, and I still had some leftovers after dredging.
6/10/2018
I made it in the oven in a tightly covered baking pan and slow cooker it at 240° for 4 hours. It was too much for my crock pot.
6/11/2018
Tasty, but far more complicated and time consuming than advertised.
8/19/2018
Crockpot recipes are supposed to be easy and save time. You might as well just skip the crockpot and do this in the oven. It takes less time.
7/8/2018
Came out great! Chicken is moist; the whole thing is delicious. I served it over angel hair.