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My review
Brad's Slow Cooker Chicken Parmesan
Dj SpeCtr3
"This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet."
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Ingredients
3 h 3 m servings 1051 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
- Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
- Cook on low until flavors combine, 2 1/2 to 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Footnotes
- Substitute margarine for the butter if desired.
- Leftovers are best reheated in the oven at 275 degrees F (135 degrees C) for about 15 to 20 minutes instead of microwaving.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
Per Serving: 1051 calories; 46.8 g fat; 99 g carbohydrates; 56.7 g protein; 243 mg cholesterol; 2685 mg sodium. Full nutrition
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
9/15/2017
Sprinkling the seasoning on top wasn't such a good idea. Cause I can't do it evenly so on some parts of the chicken it'd be flavorless & others I would get a mouthful of seasoning. I'd recommend...
Most helpful critical review
6/11/2018
Tasty, but far more complicated and time consuming than advertised.
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9/15/2017
Sprinkling the seasoning on top wasn't such a good idea. Cause I can't do it evenly so on some parts of the chicken it'd be flavorless & others I would get a mouthful of seasoning. I'd recommend...
1/30/2018
This was amazing!! I didn't have time to use crockpot so I followed all the steps and then baked in oven at 350 for about 45 minutes then added spices & cheese and baked for additional 15 minute...
3/9/2018
Chicken was very moist and it took very little time to prepare. I served it over noodles along with spinach salad. Huge hit!
12/1/2017
The only thing I changed is the number of eggs. Three eggs seemed like too many so I used two, and I still had some leftovers after dredging.
6/10/2018
I made it in the oven in a tightly covered baking pan and slow cooker it at 240° for 4 hours. It was too much for my crock pot.
6/11/2018
For the amount of time it took, I'd rather go with Chef John's recipe on this site. It takes about the same amount of time, and tastes much better. I appreciate the recipe but I won't be making ...
8/2/2017
This recipe has recently become one of my go-to dishes; I've made it twice in the last ten days! The first time I used canned marinara, and the second I made fresh marinara for the sauce (recipe...
6/18/2018
Followed the recipe but skipped the crock pot entirely. Baked at 375 for one hour. ( I had other things in the oven, so turned it up a bit. ) Turned out great!