Brad's Slow Cooker Chicken Parmesan
Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.Advertisement
Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
Cook on low until flavors combine, 2 1/2 to 3 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
Bake in the preheated oven until cheese is melted, about 10 minutes.
Substitute margarine for the butter if desired.
Leftovers are best reheated in the oven at 275 degrees F (135 degrees C) for about 15 to 20 minutes instead of microwaving.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.