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My review
Swiss Chard Cakes
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51
BramptonMommyof2
"I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish."
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Ingredients
31 m servings 241Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over medium heat. Add Swiss chard; cook and stir until wilted, about 5 minutes. Transfer chard to a colander and let cool, about 5 minutes. Press out as much moisture as possible.
- Mix chard, bread crumbs, Parmesan cheese, salt, and black pepper together in a bowl. Stir in beaten egg until combined. Shape into 1/2-inch thick patties.
- Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned, about 3 minutes per side.
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Footnotes
- Cook's Note:
- Add more bread crumbs if mixture appears too wet in step 2.