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Ingredients31 m servings 241 cals
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat. Add Swiss chard; cook and stir until wilted, about 5 minutes. Transfer chard to a colander and let cool, about 5 minutes. Press out as much moisture as possible.
- Mix chard, bread crumbs, Parmesan cheese, salt, and black pepper together in a bowl. Stir in beaten egg until combined. Shape into 1/2-inch thick patties.
- Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned, about 3 minutes per side.
- Cook's Note:
- Add more bread crumbs if mixture appears too wet in step 2.
Per Serving: 241 calories; 14.5 g fat; 20.4 g carbohydrates; 7.4 g protein; 51 mg cholesterol; 369 mg sodium. Full nutrition