Swiss Chard Cakes
I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Add more bread crumbs if mixture appears too wet in step 2.
Nutrition Facts
Per Serving:
241 calories; protein 7.4g; carbohydrates 20.4g; fat 14.5g; cholesterol 50.9mg; sodium 368.8mg.
Full Nutrition