I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.

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Recipe Summary

prep:
15 mins
cook:
11 mins
additional:
5 mins
total:
31 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Add Swiss chard; cook and stir until wilted, about 5 minutes. Transfer chard to a colander and let cool, about 5 minutes. Press out as much moisture as possible.

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  • Mix chard, bread crumbs, Parmesan cheese, salt, and black pepper together in a bowl. Stir in beaten egg until combined. Shape into 1/2-inch thick patties.

  • Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned, about 3 minutes per side.

Cook's Note:

Add more bread crumbs if mixture appears too wet in step 2.

Nutrition Facts

241 calories; protein 7.4g; carbohydrates 20.4g; fat 14.5g; cholesterol 50.9mg; sodium 368.8mg. Full Nutrition
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