Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.

By BramptonMommyof2

Gallery

Recipe Summary test

prep:
20 mins
cook:
11 mins
total:
31 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.

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Nutrition Facts

Per Serving:
150 calories; protein 2.3g; carbohydrates 7.8g; fat 10.4g; sodium 204.9mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

coweyes411
Rating: 5 stars
07/10/2017
Tasty! I am not a feta fan so just omitted the cheese but very good. I only used the leaves of the chard not the stalks. Will make again. Read More
Helpful
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
coweyes411
Rating: 5 stars
07/10/2017
Tasty! I am not a feta fan so just omitted the cheese but very good. I only used the leaves of the chard not the stalks. Will make again. Read More
Helpful
(1)
Staci
Allstar
Rating: 4 stars
01/23/2017
We liked this very much! Maybe a little too much onion (but my onion was big) but very tasty & quite pretty! Read More
Helpful
(1)
Virginia Chef
Rating: 5 stars
06/10/2021
This was a delicious recipe. Another commenter mentioned feta cheese that he didn't like, but I didn't see that suggestion in the recipe. I also thought feta would be too strong on this delicate, tasty dish. I did add some freshly grated parmesan on top, and we thought it was a nice touch. Clean plates! Read More
Helpful
(1)
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Rosalie Reeves
Rating: 5 stars
05/17/2020
The whole family enjoyed this recipe! I will definitely prepare it again in the future. Read More
Diane Chehab
Rating: 3 stars
03/21/2021
All the ingredients were nice, but for some reason it tasted a little strange. Swiss Chard is a tricky vegetable. Read More
KJChmiel
Rating: 5 stars
08/29/2019
I was given some swiss chard from a fellow gardener- I like the idea of pairing it with other vegetables and flavors! Read More
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