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Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers


"Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand."
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31 m servings 150 cals
Original recipe yields 4 servings

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  1. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.

Nutrition Facts

Per Serving: 150 calories; 10.4 g fat; 7.8 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 205 mg sodium. Full nutrition

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Tasty! I am not a feta fan so just omitted the cheese, but very good. I only used the leaves of the chard, not the stalks. Will make again.

We liked this very much! Maybe a little too much onion (but my onion was big), but very tasty & quite pretty!