New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Greens
Photo of Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers by BramptonMommyof2

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Rated as 4.5 out of 5 Stars
4 made it  |  2 reviews   |  2 photos
51

Recipe by:

"Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand."
Added to shopping list. Go to shopping list.

Ingredients

31 m servings 150
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.
You might also like
Superb Sauteed Mushrooms

Mushrooms sauteed with red wine, teriyaki sauce and garlic.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 150 calories; 10.4 7.8 2.3 0 205 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Tasty! I am not a feta fan so just omitted the cheese, but very good. I only used the leaves of the chard, not the stalks. Will make again.

Read more

We liked this very much! Maybe a little too much onion (but my onion was big), but very tasty & quite pretty!

Read more
More Reviews