Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
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Ingredients31 m servings 150 cals
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.
Per Serving: 150 calories; 10.4 g fat; 7.8 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 205 mg sodium. Full nutrition
ReviewsRead all reviews 2
Tasty! I am not a feta fan so just omitted the cheese, but very good. I only used the leaves of the chard, not the stalks. Will make again.