Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.

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Recipe Summary

prep:
20 mins
cook:
11 mins
total:
31 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.

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Nutrition Facts

150 calories; protein 2.3g 5% DV; carbohydrates 7.8g 3% DV; fat 10.4g 16% DV; cholesterolmg; sodium 204.9mg 8% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/10/2017
Tasty! I am not a feta fan so just omitted the cheese but very good. I only used the leaves of the chard not the stalks. Will make again. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/10/2017
Tasty! I am not a feta fan so just omitted the cheese but very good. I only used the leaves of the chard not the stalks. Will make again. Read More
(1)
Rating: 4 stars
01/23/2017
We liked this very much! Maybe a little too much onion (but my onion was big) but very tasty & quite pretty! Read More
(1)
Rating: 5 stars
05/17/2020
The whole family enjoyed this recipe! I will definitely prepare it again in the future. Read More
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Rating: 5 stars
08/29/2019
I was given some swiss chard from a fellow gardener- I like the idea of pairing it with other vegetables and flavors! Read More