Kosher Wine and Pepper Steaks with Chard
Chuck is kosher equivalent of non-kosher beef top loin. A kosher ribeye is also possible but incredibly expensive. Kosher chuck can be found for 7 dollars a pound on special.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute one 5-ounce bag of fresh baby spinach for the Swiss chard if preferred. Cook spinach for 2 to 3 minutes.
Nutrition Facts
Per Serving:
230 calories; protein 15.5g; carbohydrates 5.5g; fat 16g; cholesterol 51mg; sodium 276.9mg.
Full Nutrition