Kosher Wine and Pepper Steaks with Chard
Original recipe yields 4 servings
Substitute one 5-ounce bag of fresh baby spinach for the Swiss chard if preferred. Cook spinach for 2 to 3 minutes.
230 calories; protein 15.5g; carbohydrates 5.5g; fat 16g; cholesterol 51mg; sodium 276.9mg. Full Nutrition