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Cottage Cheese
September 29, 2017

We make this, as we refer to it is "Farm cheese"', on our ranch using our cows milk. It's wonderful. For the people having problems getting it to curd, the OP should have stated to use WHOLE MILK. You need the fat to help it curd. When I make this using store bought milk, rather than from our cows, I find the cheapest whole fat milk they have works the best. I've also found having the milk at room temp helps as well.

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