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Cottage Cheese
December 18, 2016

This didn't work for me at all. I made 6 servings but only ended up with 1 serving when it was all said and done. It barely made curd. I'm not sure if I did something wrong or what the problem was? One thing I will say is to bring the milk to a boil SLOWLY. It will scorch if you try to bring it to a boil like you would a pot of water. I would like to try this again to see if I can make it right but it's not worth the risk of wasting more milk. Sorry.

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