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Cottage Cheese

Rated as 3.29 out of 5 Stars
0

"This is a quick and easy way to make homemade cottage cheese."
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Ingredients

25 m servings 122
Original recipe yields 1 servings (1 /4 cup)

Directions

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  1. Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
  2. Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Nutrition Facts


Per Serving: 122 calories; 4.8 11.4 8.1 20 255 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We make this, as we refer to it is "Farm cheese"', on our ranch using our cows milk. It's wonderful. For the people having problems getting it to curd, the OP should have stated to use WHOLE MI...

Most helpful critical review

All that happened here was I wasted a cup of milk. This was my first attempt at homemade cheese and now I'm rather leery to try any others.

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We make this, as we refer to it is "Farm cheese"', on our ranch using our cows milk. It's wonderful. For the people having problems getting it to curd, the OP should have stated to use WHOLE MI...

All that happened here was I wasted a cup of milk. This was my first attempt at homemade cheese and now I'm rather leery to try any others.

This was very simple and the result was excellent. I will definitely make it again. Although, I am going to make more than just one serving. I was glad to start off making only one serving to se...

This didn't work for me at all. I made 6 servings but only ended up with 1 serving when it was all said and done. It barely made curd. I'm not sure if I did something wrong or what the problem w...

Made it using five cups of milk. Wanted more than one serving. Easy and tastes better than store bought.

This recipe did not make sense. The milk should only be warmed to 120F then taken off the heat and vinegar stirred in. Curds will form instantly. Also, the nutrition data is wrong. It is the...

Easy & Tasty. Try adding chopped CHIVES to the curd. Cottage cheese {packed} tomato & cucumber on toast! ymmy