Grilled Octopus Salad with Marinated Figs and Ginger-Lime Dressing
Inspired by restaurant in the center of Paris in 2009. The chef prepared this dish right in front of our table. It's amazing how quickly all the ingredients on his tray turned into one unforgettable appetizer. Serve immediately while warm.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Avocado honey can be substituted for the honey, if desired.
Nutrition Facts
Per Serving:
169 calories; protein 14.9g; carbohydrates 12.4g; fat 6.4g; cholesterol 41.9mg; sodium 404.9mg. Full Nutrition