Blueberry Habanero Salsa
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Ingredients20 m servings 54 cals
Original recipe yields 20 servings
- Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.
- Cook's Notes:
- Make sure that the habanero peppers are a ripe, golden-orange.
- Use gloves to remove stems, seeds, and membranes from the habanero peppers.
Per Serving: 54 calories; 0.1 g fat; 13.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition
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