Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.

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Cook's Notes:

Make sure that the habanero peppers are a ripe, golden-orange.

Use gloves to remove stems, seeds, and membranes from the habanero peppers.

Nutrition Facts

54 calories; protein 0.4g 1% DV; carbohydrates 13.7g 4% DV; fat 0.1g; cholesterol 0mg; sodium 17.8mg 1% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
07/24/2018
Yummy Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/15/2016
The concept was great but the flavor wasn't really balanced. I added 4 tsp balsamic vinegar 2 tsp brown sugar and used garlic salt rather than himalayan salt and it was AMAZING. I only used 4 habaneros and it was plenty spicy. It was good with pork but I REALLY loved it with tortilla chips. I think it would be delicious with fish as well. Read More
Rating: 4 stars
07/24/2018
Yummy Read More
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