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Blueberry Habanero Salsa


"Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave."
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20 m servings 54 cals
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.


  • Cook's Notes:
  • Make sure that the habanero peppers are a ripe, golden-orange.
  • Use gloves to remove stems, seeds, and membranes from the habanero peppers.

Nutrition Facts

Per Serving: 54 calories; 0.1 g fat; 13.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition

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Read all reviews 1
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The concept was great but the flavor wasn't really balanced. I added 4 tsp balsamic vinegar, 2 tsp brown sugar, and used garlic salt rather than himalayan salt and it was AMAZING. I only use...