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My review
Blueberry Vinaigrette Dressing
16
FAIRUZAH
"Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing."
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Ingredients
10 m servings 117Original recipe yields 14 servings
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Directions
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- Cook's Note:
- Frozen blueberries can be substituted for fresh blueberries.
Nutrition Facts
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Reviews
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7/16/2016
7.16.16 Nice dressing for today's luncheon salad of romaine hearts, fresh blueberries, feta cheese and toasted walnuts. This dressing has a good balance of sweet-tart. Fairuzah, thanks for s...
3/15/2017
used EVOO and feels like the flavor competes with the blueberries, will try another oil like canola or grape-seed oil next time.
7/28/2016
I made this with frozen blueberries and it turned out great!
4/19/2019
This recipe is very versatile. It's very easy to make and very tasty. Only drawback is the skin from the blueberries. The recipe doesn't say to but I opted to strain out because otherwise, it'...
8/24/2018
Was so yummy. Made warm spinach salad with grilled chicken breast and sautéed mushrooms with some fresh blueberries on top. Dressing sooo easy to make and delicious! Will make again.
8/8/2017
Fantastic! I also used EVOO along with strawberry balsamic, white vinegar and honey. I cut this recipe in half for two persons and still had plenty for another salad or two.
6/12/2017
Very tasty. I made 2 changes, used 1/2 cup EVO and added 1 tablespoon of honey.
4/17/2017
The evoo I have is a very distinct and strong flavor so used 1/4 evoo and balance grape seed oil. Whipped it up in my nutribullet in seconds and was a beautiful balance of flavors with our sprin...