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Photo of Blueberry Vinaigrette Dressing by FAIRUZAH

Blueberry Vinaigrette Dressing

Rated as 4.75 out of 5 Stars
40 made it  |  11 reviews   |  3 photos
16

Recipe by:

"Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing."
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Ingredients

10 m servings 117
Original recipe yields 14 servings

Directions

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  1. Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
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Footnotes

  • Cook's Note:
  • Frozen blueberries can be substituted for fresh blueberries.

Nutrition Facts


Per Serving: 117 calories; 11.7 3.6 0.1 0 < 1 Full nutrition

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Reviews

Read all reviews 11
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7.16.16 Nice dressing for today's luncheon salad of romaine hearts, fresh blueberries, feta cheese and toasted walnuts. This dressing has a good balance of sweet-tart. Fairuzah, thanks for s...

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used EVOO and feels like the flavor competes with the blueberries, will try another oil like canola or grape-seed oil next time.

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I would definitely make this again. I doubled the recipe and put it in two bottles, one to use and one to give away to friends. I've been looking at several recipes for awhile, but this one is ...

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I made this with frozen blueberries and it turned out great!

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Amazing! Made it with canola oil. Delicious! Thanks for sharing this easy recipe!

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This recipe is very versatile. It's very easy to make and very tasty. Only drawback is the skin from the blueberries. The recipe doesn't say to but I opted to strain out because otherwise, it'...

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Was so yummy. Made warm spinach salad with grilled chicken breast and sautéed mushrooms with some fresh blueberries on top. Dressing sooo easy to make and delicious! Will make again.

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Fantastic! I also used EVOO along with strawberry balsamic, white vinegar and honey. I cut this recipe in half for two persons and still had plenty for another salad or two.

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Very tasty. I made 2 changes, used 1/2 cup EVO and added 1 tablespoon of honey.

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