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Blueberry Vinaigrette Dressing


"Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing."
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10 m servings 117 cals
Original recipe yields 14 servings

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  • Cook's Note:
  • Frozen blueberries can be substituted for fresh blueberries.

Nutrition Facts

Per Serving: 117 calories; 11.7 g fat; 3.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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7.16.16 Nice dressing for today's luncheon salad of romaine hearts, fresh blueberries, feta cheese and toasted walnuts. This dressing has a good balance of sweet-tart. Fairuzah, thanks for s...

used EVOO and feels like the flavor competes with the blueberries, will try another oil like canola or grape-seed oil next time.

Fantastic! I also used EVOO along with strawberry balsamic, white vinegar and honey. I cut this recipe in half for two persons and still had plenty for another salad or two.

Very tasty. I made 2 changes, used 1/2 cup EVO and added 1 tablespoon of honey.

Delicious dressing. Thank you!

The evoo I have is a very distinct and strong flavor so used 1/4 evoo and balance grape seed oil. Whipped it up in my nutribullet in seconds and was a beautiful balance of flavors with our sprin...

I would definitely make this again. I doubled the recipe and put it in two bottles, one to use and one to give away to friends. I've been looking at several recipes for awhile, but this one is ...

I made this with frozen blueberries and it turned out great!