Blueberry Vinaigrette Dressing

Rating: 4.73 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.

By FAIRUZAH

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
14
Yield:
14 servings
Nutrition Info
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

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Cook's Note:

Frozen blueberries can be substituted for fresh blueberries.

Nutrition Facts

Per Serving:
117 calories; protein 0.1g; carbohydrates 3.6g; fat 11.7g; sodium 0.7mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
07/17/2016
7.16.16 Nice dressing for today's luncheon salad of romaine hearts fresh blueberries feta cheese and toasted walnuts. This dressing has a good balance of sweet-tart. Fairuzah thanks for sharing your recipe. Read More
Helpful
(6)
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
07/16/2016
7.16.16 Nice dressing for today's luncheon salad of romaine hearts fresh blueberries feta cheese and toasted walnuts. This dressing has a good balance of sweet-tart. Fairuzah thanks for sharing your recipe. Read More
Helpful
(6)
Sharon J
Rating: 5 stars
07/29/2016
I made this with frozen blueberries and it turned out great! Read More
Helpful
(1)
downincognito
Rating: 4 stars
03/15/2017
used EVOO and feels like the flavor competes with the blueberries will try another oil like canola or grape-seed oil next time. Read More
Helpful
(1)
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tmp66
Rating: 5 stars
08/24/2018
Was so yummy. Made warm spinach salad with grilled chicken breast and sautéed mushrooms with some fresh blueberries on top. Dressing sooo easy to make and delicious! Will make again. Read More
Helpful
(1)
Althea LeBlanc
Rating: 5 stars
09/21/2016
I would definitely make this again. I doubled the recipe and put it in two bottles one to use and one to give away to friends. I've been looking at several recipes for awhile but this one is far less sugary. Read More
Helpful
(1)
mustangsally
Rating: 5 stars
08/08/2017
Fantastic! I also used EVOO along with strawberry balsamic white vinegar and honey. I cut this recipe in half for two persons and still had plenty for another salad or two. Read More
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Hallie
Rating: 4 stars
06/12/2017
Very tasty. I made 2 changes used 1/2 cup EVO and added 1 tablespoon of honey. Read More
Cindy Koszegi
Rating: 4 stars
04/17/2017
The evoo I have is a very distinct and strong flavor so used 1/4 evoo and balance grape seed oil. Whipped it up in my nutribullet in seconds and was a beautiful balance of flavors with our spring greens salad! Read More
Megan R
Rating: 5 stars
04/20/2019
This recipe is very versatile. It's very easy to make and very tasty. Only drawback is the skin from the blueberries. The recipe doesn't say to but I opted to strain out because otherwise it's too "chunky". It's very good with strawberries or raspberries instead of blueberries too. It will keep in the fridge for a couple of weeks so it can be made in advance and in large quantity. Read More
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