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Watermelon-Raspberry Lemonade


"This simple drink is awesome on a hot day. You can also add in a shot of rum, gin, or vodka for a fun adult cocktail. Serve over ice."
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1 h 15 m servings 92 cals
Original recipe yields 4 servings

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  1. Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.
  2. Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.

Nutrition Facts

Per Serving: 92 calories; 0.1 g fat; 24.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We probably used less watermelon, more raspberry, and more water - but it was surprisingly well received! Not sure if we will make this one again, though.