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Unbelievable Grilled Garlic Bread

Rated as 4.08 out of 5 Stars
313

"French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container."
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Ingredients

35 m servings 289
Original recipe yields 12 servings

Directions

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  1. Preheat grill for medium heat.
  2. In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
  3. Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 289 calories; 18.7 22.5 8.3 18 472 Full nutrition

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Reviews

Read all reviews 64
  1. 85 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great Bread! Although this does make a lot and it is rich as other reviewers said, I think it was meant to spread on rather thick. I didn't use so much garlic (I tone it down for hubby) and I us...

Most helpful critical review

This is good but itisn't worth the extra fat, calories and cholesterol. Try using olive oil and minced garlic only for great flavor and fewer fat grams.

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Great Bread! Although this does make a lot and it is rich as other reviewers said, I think it was meant to spread on rather thick. I didn't use so much garlic (I tone it down for hubby) and I us...

This had great flavor, but it needs to be turned occasionally while on the grill to avoid burning.

This is good but itisn't worth the extra fat, calories and cholesterol. Try using olive oil and minced garlic only for great flavor and fewer fat grams.

This was good. I cut everything in half and it still turned out fine. I think if I had used what the entire recipe called for we would have all been sick. This is extremely rich and different...

This recipe was great! I used a large loaf of French bread and thought the amount of filling was just right. I also just baked the bread in the oven rather than putting it on the grill.

One word = YUM! Ok, two words also...RICH! Was very easy to 'whip up' and very pleasing to eat! If you don't like garlic...run! Will make again and again...such a nice compliment to grilled s...

This bread is AWESOME!!!! I make it often. I put it in the oven when I can't use the grill. My family really loves it with almost any meal.

This was absolutely fantastic, and very easy. Reheated very well in the toaster oven later! Can't wait to turn the grill on again. :)

This was a really yummy change from regular garlic bread. I used 1 gram fat mayo and low fat cheeses and was happily surprised it turned out well. I served this to a friend who thinks low fat is...