Grilled Tuna Fish Steaks

4.3
(28)

Very easy, but oh so good! This recipe will work with just about any kind of fish steak.

3
3
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Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
1 hrs
Total Time:
1 hrs 27 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick

  • ½ cup soy sauce

  • cup sherry

  • ¼ cup vegetable oil

  • 1 tablespoon fresh lime juice

  • 1 clove garlic, minced

Directions

  1. Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.

  2. Preheat grill for high heat.

  3. Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

Nutrition Facts (per serving)

171 Calories
8g Fat
3g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 171
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 38mg 13%
Sodium 993mg 43%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Vitamin C 2mg 8%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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