I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
1 - 1/3 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.

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  • Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.

Nutrition Facts

126 calories; protein 2.3g; carbohydrates 23.5g; fat 1g; cholesterol 0mg; sodium 887mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 4 stars
09/18/2009
This was a nice change from the usual soy based marinades for steak. I used minced garlic vs. garlic powder and since I didn't have fines herbs I used a blend of parsley tarragon and marjoram. I used this on a sirloin steak and let it marinate for 10 hours. It had a nice flavor and the wine didn't overpower it. It also had a nice sweetness that came through. Overall very good. Read More
(13)
12 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/18/2009
This was a nice change from the usual soy based marinades for steak. I used minced garlic vs. garlic powder and since I didn't have fines herbs I used a blend of parsley tarragon and marjoram. I used this on a sirloin steak and let it marinate for 10 hours. It had a nice flavor and the wine didn't overpower it. It also had a nice sweetness that came through. Overall very good. Read More
(13)
Rating: 4 stars
01/25/2004
Very yummy variation! I marinated beef strips for stir-fry. Everyone loved it! Read More
(12)
Rating: 4 stars
03/13/2005
This was really delicious - I marinated some rump steaks in teh delicous marinade steamed some corn cons and had side salas as well. Read More
(9)
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Rating: 5 stars
06/20/2006
Delicious I used a pre-packaged mix of sea salt and spices. I also substituted clover honey for regular honey. Delicious! Read More
(5)
Rating: 5 stars
03/30/2011
This marinade is very flavorful. I followed the recipe but used a suggestion from a previous reviewer to not use honey. The mixture of red wine teriyaki and mustard was the perfect mix without any standing out too strong. It was sweet enough so I think eliminating the honey was a good move. I used Soy Vay as my teriyaki sauce. I would definitely make this again. Read More
(4)
Rating: 4 stars
10/20/2009
Good marinade. I used fresh onion and garlic. Also The only Teriyaki sauce I had on hand was already sweetened. I did not take that into consideration before adding the honey. Next time I will use unsweetened Teriyaki or cut the honey considerably. All in all a good recipe. Cooks error with the sweetness. Thanks Read More
(2)
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Rating: 4 stars
09/09/2009
I marindaded the meat for 10 hours....not bad but could have used a little more wine. I also used Dijon mustard since I didn't have any spice brown which made a good substitute. Read More
(2)
Rating: 4 stars
07/07/2018
herbs-added Oregano Basil fresh ginger Read More
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