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My review
Grandpa Bob's Spicy Barbeque Sauce
NANCERINI
"My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories."
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Ingredients
40 m servings 24 calsOriginal recipe yields 12 servings (1.5 cups)
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Per Serving: 24 calories; 0 g fat; 5.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 489 mg sodium. Full nutrition
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
1/20/2004
This made absolutely the best chicken wings I have ever put in my mouth! It was the biggest hit at our New Year's Eve party! Everyone wanted the recipe!!!
Most helpful critical review
3/21/2005
Very average. Perhaps I needed to marinate it longer than I did (90 minutes), but it just didn't add much to the meat.
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1/20/2004
This made absolutely the best chicken wings I have ever put in my mouth! It was the biggest hit at our New Year's Eve party! Everyone wanted the recipe!!!
10/30/2003
This is a good sauce, a tasty marinade, but not hot what so ever. The chicken came out very tender. I will spice it up next time, thanks Nancerini!
8/9/2009
I used this for a "pulled chicken" type of a dish. It was great with lettuce, tomato, and avocado. I will make this one again.
3/21/2005
Very average. Perhaps I needed to marinate it longer than I did (90 minutes), but it just didn't add much to the meat.
7/2/2009
This is a great BBQ sauce base. I say base only because we always add our own touches to things like this. I actually double the amount of BBQ sauce and use it with already grilled or leftover...
11/23/2008
If you don't think it is hot, use a habanero pepper sauce or Dave's Insanity Sauce for the pepper heads. Very Good. Will make it again!
5/11/2008
Not spicy at all but super great bbq recipe. The thing I don't like about most bbq is that the meat is drowning in sauce. This recipe gives a nice bbq flavor without the mess and you can still ...