Skip to main content New<> this month
Get the Allrecipes magazine
North Carolina-Style Pulled Pork
July 24, 2005

This is the 3rd time I've made this and my family loves it. I decided to cook the pork in a crockpot. I added 2 T. of salt and 2 T. of Liquid Smoke and cooked it on High for 8 hours. I then made the existing sauce recipe. With a 5-1/2 lb. pork butt using a single recipe, the meat soaked up all the sauce. Next time I will double the sauce. I omitted the salt since I put it on the meat before cooking. I also reduced the red pepper to 2 tsp.

  1. 251 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars