Skip to main content New<> this month
Get the Allrecipes magazine
North Carolina-Style Pulled Pork
March 14, 2005

PLEASE READ THIS AND CHECK OUT ADLEVINE's 2003 REVIEW...I've been making this for almost two years and thanks to ADLEVINE (a reviewer in 1/2003), it was a hit from the beginning! I omit the liquid smoke, hot paprika and white pepper, and cook all day (6-7 hours)in the oven at 325 COVERED WITH TIN FOIL. Simmer for about an hour in the sauce. Also, I'm too lazy to "rub the butt" the night before, so I just do it right before I put it in the oven. Believe me, even with these lazy changes, I can call my friends at work while the ham is in the oven (I'm a homemaker) and they'll come running to my house when they get out! They even pick up the rolls themselves! Reheats awesome; even brought a baggie full on a river trip and ate it cold - a great snack!

  1. 251 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars