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North Carolina-Style Pulled Pork
February 20, 2005

Unfortunately, I didn't read the reviews before I made this and used the full 2 cups of vinegar, which pretty much ruined a good thing. I love vinegar, but this was way too much in my opinion. But the meat was very tender and very tasty right after it was done cooking in the spices. I will make this again, but will try cutting the vinegar in half (at least) and adding more ketchup and brown sugar.

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