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Chef John's Spaghetti with Red Clam Sauce
August 16, 2018

This is too quick and too easy to taste this good! The sauce was beautiful and the flavors were amazing. My husband thought I slaved over the stove for hours. I made it the first time exactly like the recipe stated, and the second time I took some reviewer suggestions and added 4 cans of chopped (instead of the diced) mussels. I think it added to the presentation. The second time I couldn’t find anchovy paste so I used a couple of anchovies and mashed into the sauce. I didn’t notice a taste difference between the paste and mashed. The next time I will throw in some zucchini. This recipe is going into our rotation.