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Chef John's Spaghetti with Red Clam Sauce
Reviews:
August 16, 2018

This is too quick and too easy to taste this good! The sauce was beautiful and the flavors were amazing. My husband thought I slaved over the stove for hours. I made it the first time exactly like the recipe stated, and the second time I took some reviewer suggestions and added 4 cans of chopped (instead of the diced) mussels. I think it added to the presentation. The second time I couldn’t find anchovy paste so I used a couple of anchovies and mashed into the sauce. I didn’t notice a taste difference between the paste and mashed. The next time I will throw in some zucchini. This recipe is going into our rotation.