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Chef John's Spaghetti with Red Clam Sauce
February 20, 2018

I made this yesterday for me and my husband. He absolutely love it! There are things that I would do differently. First I would definitely add more clams about 3 cans more. I also would sauté all of the ingredients in the white wine before adding the tomato sauce to infuse the flavors and unless you like your pasta with barely any sauce. I would add the spaghetti noodles to the sauce as you go. I feel a pound of noodles are too much as my noodles absorbed all of the sauce. So the next day I made another batch of sauce this time adding a teaspoon more of the anchovy sauce and more clams! Thanks for this recipe!