This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
I made this two days ago and we almost came to blows over who got to lick the serving bowl. By popular demand, I am making it again tonight. I did not have a jar of pre-made marinara so I substituted a 14 oz can of fire-roasted diced tomatoes, and a 14 oz can of tomato sauce, and added 1 tsp. of Italian seasoning and 1 tsp. of salt. I'll make it that way again tonight. I'm going to add 1/2 c. of Kalamata olives too because we love them and I think they will go well. I can't wait to eat this again!!!
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I made this two days ago and we almost came to blows over who got to lick the serving bowl. By popular demand, I am making it again tonight. I did not have a jar of pre-made marinara so I substituted a 14 oz can of fire-roasted diced tomatoes, and a 14 oz can of tomato sauce, and added 1 tsp. of Italian seasoning and 1 tsp. of salt. I'll make it that way again tonight. I'm going to add 1/2 c. of Kalamata olives too because we love them and I think they will go well. I can't wait to eat this again!!!
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This dish was heavenly! Easy to make. I put my face in it! Be careful with the pepper flakes. It all depends on the sauce you use. If it already has a bite to it reduce the pepper flakes. I can hardly wait until tomorrow so I can eat the left overs.
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I made this yesterday for me and my husband. He absolutely love it! There are things that I would do differently. First I would definitely add more clams about 3 cans more. I also would sauté all of the ingredients in the white wine before adding the tomato sauce to infuse the flavors and unless you like your pasta with barely any sauce. I would add the spaghetti noodles to the sauce as you go. I feel a pound of noodles are too much as my noodles absorbed all of the sauce. So the next day I made another batch of sauce this time adding a teaspoon more of the anchovy sauce and more clams! Thanks for this recipe!
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Great recipe! I really enjoyed the way this quickly comes together to put a terrific meal on the table! Make sure you use a sauce you enjoy, I used Newman's Marinara and the meal is not complete without Italian bread! Thank you Chef John!
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This is too quick and too easy to taste this good! The sauce was beautiful and the flavors were amazing. My husband thought I slaved over the stove for hours. I made it the first time exactly like the recipe stated, and the second time I took some reviewer suggestions and added 4 cans of chopped (instead of the diced) mussels. I think it added to the presentation. The second time I couldn’t find anchovy paste so I used a couple of anchovies and mashed into the sauce. I didn’t notice a taste difference between the paste and mashed. The next time I will throw in some zucchini. This recipe is going into our rotation.
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Great and fast meal IF you like clams. The only thing I did differently was to add 4 cans of CHOPPED clams (they are larger than the minced) and drained 2 of the cans.
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This recipe is easy and quick to make. It has a lot of flavor as well. I would not change a thing. My husband loved it and I will make it again for sure.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this two days ago and we almost came to blows over who got to lick the serving bowl. By popular demand, I am making it again tonight. I did not have a jar of pre-made marinara so I substituted a 14 oz can of fire-roasted diced tomatoes, and a 14 oz can of tomato sauce, and added 1 tsp. of Italian seasoning and 1 tsp. of salt. I'll make it that way again tonight. I'm going to add 1/2 c. of Kalamata olives too because we love them and I think they will go well. I can't wait to eat this again!!!
This dish was heavenly! Easy to make. I put my face in it! Be careful with the pepper flakes. It all depends on the sauce you use. If it already has a bite to it reduce the pepper flakes. I can hardly wait until tomorrow so I can eat the left overs.
I made this yesterday for me and my husband. He absolutely love it! There are things that I would do differently. First I would definitely add more clams about 3 cans more. I also would sauté all of the ingredients in the white wine before adding the tomato sauce to infuse the flavors and unless you like your pasta with barely any sauce. I would add the spaghetti noodles to the sauce as you go. I feel a pound of noodles are too much as my noodles absorbed all of the sauce. So the next day I made another batch of sauce this time adding a teaspoon more of the anchovy sauce and more clams! Thanks for this recipe!
Great recipe! I really enjoyed the way this quickly comes together to put a terrific meal on the table! Make sure you use a sauce you enjoy, I used Newman's Marinara and the meal is not complete without Italian bread! Thank you Chef John!
This is too quick and too easy to taste this good! The sauce was beautiful and the flavors were amazing. My husband thought I slaved over the stove for hours. I made it the first time exactly like the recipe stated, and the second time I took some reviewer suggestions and added 4 cans of chopped (instead of the diced) mussels. I think it added to the presentation. The second time I couldn’t find anchovy paste so I used a couple of anchovies and mashed into the sauce. I didn’t notice a taste difference between the paste and mashed. The next time I will throw in some zucchini. This recipe is going into our rotation.
Great and fast meal IF you like clams. The only thing I did differently was to add 4 cans of CHOPPED clams (they are larger than the minced) and drained 2 of the cans.
This recipe is easy and quick to make. It has a lot of flavor as well. I would not change a thing. My husband loved it and I will make it again for sure.
