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Mouthwatering Whiskey Grill Glaze

Rated as 4.43 out of 5 Stars

"With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!"
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Ingredients

35 m servings 276 cals
Original recipe yields 8 servings (8 sevings)

Directions

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  1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  2. Remove from heat and pour over grilled meats as desired.

Nutrition Facts


Per Serving: 276 calories; 0.1 g fat; 61.2 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 327 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter the recipe, but do double the simmering time. With so much liquid, it needs more time to reduce tha...

Most helpful critical review

We had this on grilled chicken breasts. It was good, different and a nice change from BBQ sauce. I made the mistake of walking away from the stove while it was cooking though. DO NOT do this....

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The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter the recipe, but do double the simmering time. With so much liquid, it needs more time to reduce tha...

Good stuff! Enough said. ;o)

We had this on grilled chicken breasts. It was good, different and a nice change from BBQ sauce. I made the mistake of walking away from the stove while it was cooking though. DO NOT do this....

Very good! I grilled chicken breast, brushed them with the glaze, topped them with bacon & pepper jack cheese and sandwiched it between cibatta bread. I will definitely make this again and try i...

It's ok the Worcestershire sauce is a bit overpowering

3 words....TO DIE FOR!

It is best when used as soon as it is off the stove. Don't wait and heat it up again.

This was delicious! Made it exact and watched it the entire time it was cooking on the stove so there were no accidents. My husband absolutely love this and he is a very picky man! Much easier t...

This recipe is great, but for those who would like it thicker, instead of cooking it down for so long, just add a bit of corn starch. be sure to add it slowly, while stirring, as it gets thick ...