Loaded Baked Potato Salad


Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners.

Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
4 hrs 10 mins
Total Time:
5 hrs
8 servings


  • cooking spray

  • 4 pounds potatoes, unpeeled, cut into 1-inch cubes

  • salt and ground black pepper to taste

  • 1 pound bacon

  • 1 ½ cups shredded Colby-Monterey Jack cheese, divided

  • 1 onion, minced

  • ½ cup sour cream

  • ½ cup mayonnaise

  • 1 bunch chives, diced, divided


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Season potatoes with salt and pepper and spread in the baking pan.

  3. Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.

  4. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.

  5. Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.

  6. Refrigerate salad before serving, 4 hours to overnight.

Nutrition Facts (per serving)

519 Calories
30g Fat
45g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 519
% Daily Value *
Total Fat 30g 39%
Saturated Fat 12g 60%
Cholesterol 57mg 19%
Sodium 747mg 32%
Total Carbohydrate 45g 16%
Dietary Fiber 6g 21%
Total Sugars 3g
Protein 19g
Vitamin C 55mg 276%
Calcium 66mg 5%
Iron 2mg 13%
Potassium 1166mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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