Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 35 min
Total time: 300 min
Ingredients: cooking spray; 4 pounds potatoes, unpeeled, cut into 1-inch cubes; salt and ground black pepper to taste; 1 pound bacon; 1.5 cups shredded Colby-Monterey Jack cheese, divided; 1 onion, minced; 0.5 cup sour cream; 0.5 cup mayonnaise; 1 bunch chives, diced, divided

4.9

(25)

23 Reviews

8 Photos

Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners.

Recipe by Kathy

Published on June 8, 2018

8

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

4 hrs 10 mins

Total Time:

5 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

cooking spray
4 pounds potatoes, unpeeled, cut into 1-inch cubes
salt and ground black pepper to taste
1 pound bacon
1 ½ cups shredded Colby-Monterey Jack cheese, divided
1 onion, minced
½ cup sour cream
½ cup mayonnaise
1 bunch chives, diced, divided

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Season potatoes with salt and pepper and spread in the baking pan.
Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.
Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.
Refrigerate salad before serving, 4 hours to overnight.

Nutrition Facts (per serving)

519	Calories
30g	Fat
45g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 519
% Daily Value *
Total Fat 30g	39%
Saturated Fat 12g	60%
Cholesterol 57mg	19%
Sodium 747mg	32%
Total Carbohydrate 45g	16%
Dietary Fiber 6g	21%
Total Sugars 3g
Protein 19g
Vitamin C 55mg	276%
Calcium 66mg	5%
Iron 2mg	13%
Potassium 1166mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.