Recipes Salad Potato Salad Recipes Creamy Potato Salad Recipes Loaded Baked Potato Salad 4.9 (25) 23 Reviews 8 Photos Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners. Recipe by Kathy Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 4 hrs 10 mins Total Time: 5 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients cooking spray 4 pounds potatoes, unpeeled, cut into 1-inch cubes salt and ground black pepper to taste 1 pound bacon 1 ½ cups shredded Colby-Monterey Jack cheese, divided 1 onion, minced ½ cup sour cream ½ cup mayonnaise 1 bunch chives, diced, divided Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray. Season potatoes with salt and pepper and spread in the baking pan. Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces. Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives. Refrigerate salad before serving, 4 hours to overnight. I Made It Print Nutrition Facts (per serving) 519 Calories 30g Fat 45g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 519 % Daily Value * Total Fat 30g 39% Saturated Fat 12g 60% Cholesterol 57mg 19% Sodium 747mg 32% Total Carbohydrate 45g 16% Dietary Fiber 6g 21% Total Sugars 3g Protein 19g Vitamin C 55mg 276% Calcium 66mg 5% Iron 2mg 13% Potassium 1166mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved