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Loaded Baked Potato Salad


"Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners."
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5 h servings 519 cals
Original recipe yields 8 servings

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Season potatoes with salt and pepper and spread in the baking pan.
  3. Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.
  4. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.
  5. Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.
  6. Refrigerate salad before serving, 4 hours to overnight.

Nutrition Facts

Per Serving: 519 calories; 30.2 g fat; 45 g carbohydrates; 18.5 g protein; 57 mg cholesterol; 746 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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I have always been very picky about potato salad due to my distaste for hard boiled eggs. I have seen a similar style one to this in the deli section of the supermarket and wanted to make my own...

This is by far one of the better potato salads I have had. Most are just smothered in entirely too much mayo or mustard. This recipe had just enough mayo/sour cream mixture to lightly coat the p...

Teenage boys liked it a lot! Potato salad hating daughter not so much. Bet she would like it hot!

This was a hit with a family gathering. I didn't use as much mayonnaise, maybe a tablespoon but the flavor was delicious. The potatoes had to bake much longer too, about an hour and 15 minutes, ...

This was the PERFECT potato salad for our 4th of July party! Easy to make and EVERYONE loved it. I will definitely be making this again..and again..and again.

Roasting the diced potatoes really gives this potato salad a different flavor...a really good one! I enjoyed everything about this salad. My only complaint is that I made this about 3 hours befo...

I made this using medium-sized red potatoes and followed the recipe. My potatoes did take a bit longer to bake, but that's because I had them in a cold refrigerator before baking them. We did ...

This may not be the healthiest of recipes, but it sure is delicious! I liked the texture of the potatoes being roasted, instead of boiled, and the dressing didn't seem to consume the whole salad...