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Watermelon, Feta and Cashew Salad

Rated as 5 out of 5 Stars
57k

"Inspired by a similar salad I had in a San Francisco cafe, I came up with my version of this amazing combination of sweet, salty, juicy, creamy, crunchy, and mmmm."
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Ingredients

15 m servings 200
Original recipe yields 8 servings

Directions

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  1. Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.
  2. Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.

Nutrition Facts


Per Serving: 200 calories; 14 16.7 4.7 13 235 Full nutrition

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Reviews

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I wasn't holding my breath for this to be good but WOW was I wrong! This instantly became my new favorite summertime salad! It's one of those things that needs to be tried to be believed, so I...