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Ingredients15 m servings 200
Original recipe yields 8 servings
- Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.
- Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.
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Per Serving: 200 calories; 14 16.7 4.7 13 235 Full nutrition
ReviewsRead all reviews 2
I wasn't holding my breath for this to be good but WOW was I wrong! This instantly became my new favorite summertime salad! It's one of those things that needs to be tried to be believed, so I...