Inspired by a similar salad I had in a San Francisco cafe, I came up with my version of this amazing combination of sweet, salty, juicy, creamy, crunchy, and mmmm.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.

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  • Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.

Nutrition Facts

200 calories; protein 4.7g 9% DV; carbohydrates 16.7g 5% DV; fat 14g 22% DV; cholesterol 12.6mg 4% DV; sodium 235.2mg 9% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/21/2018
I wasn't holding my breath for this to be good but WOW was I wrong! This instantly became my new favorite summertime salad! It's one of those things that needs to be tried to be believed so I really do hope you give it a try soon! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/21/2018
I wasn't holding my breath for this to be good but WOW was I wrong! This instantly became my new favorite summertime salad! It's one of those things that needs to be tried to be believed so I really do hope you give it a try soon! Read More
(1)
Rating: 5 stars
12/29/2018
Truly amazing combination of sweet salty juicy and crunchy. I have made this summer salad a few times and have never met anyone who does not like it. Always a winner! Read More