Name: Campfire Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 5 potatoes, thinly sliced; 1 onion, sliced; 6 tablespoons butter, cut into pieces; ⅓ cup shredded Cheddar cheese; 2 tablespoons minced fresh parsley; 1 tablespoon Worcestershire sauce; salt and pepper to taste; ⅓ cup chicken broth

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

5 potatoes, thinly sliced
1 onion, sliced
6 tablespoons butter, cut into pieces
⅓ cup shredded Cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
salt and pepper to taste
⅓ cup chicken broth

Directions

Step 1

Preheat an outdoor grill for high heat.

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Step 2

On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
Step 3

In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
Step 4

Fold edges of foil. Cover potatoes with chicken broth.
Step 5

Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.

Nutrition Facts

Per Serving:

275 calories; protein 5.6g; carbohydrates 33.5g; fat 13.8g; cholesterol 37.4mg; sodium 214mg. Full Nutrition

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Ingredients

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