Rating: 4 stars 4
78 Ratings
  • 5 star values: 35
  • 4 star values: 25
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 3

These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

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  • On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.

  • In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.

  • Fold edges of foil. Cover potatoes with chicken broth.

  • Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.

Nutrition Facts

275 calories; protein 5.6g; carbohydrates 33.5g; fat 13.8g; cholesterol 37.4mg; sodium 214mg. Full Nutrition
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