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Ingredients8 h 5 m servings 45 cals
Original recipe yields 10 servings (5 Cups)
- Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
- Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.
- Cook's Notes:
- If I am using this recipe for soup, etc., I only add a bit of honey (milk is too sweet) and leave out the vanilla.
- Toasted sesame tahini can be used instead of raw, if desired.
Per Serving: 45 calories; 3.5 g fat; 2.8 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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