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Chia Milk

Rated as 4.5 out of 5 Stars
0

"Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!"
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Ingredients

8 h 5 m servings 45
Original recipe yields 10 servings (5 Cups)

Directions

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  1. Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
  2. Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

Footnotes

  • Cook's Notes:
  • If I am using this recipe for soup, etc., I only add a bit of honey (milk is too sweet) and leave out the vanilla.
  • Toasted sesame tahini can be used instead of raw, if desired.

Nutrition Facts


Per Serving: 45 calories; 3.5 2.8 1.2 0 8 Full nutrition

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Reviews

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My son ran 10 miles this morning and needed a quick protein shake. We were out of regular and coconut milk that I usually keep in the fridge. I’ve made chia milk before so decided on this but ne...

An alternative milk not to be overlooked. This one is full-bodied. The taste is nice, thanks to the walnuts. I only have a regular blender, so the seeds were still crunchy. I imagine with a mega...