Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!

Recipe Summary

additional:
8 hrs
total:
8 hrs 5 mins
prep:
5 mins
Servings:
10
Yield:
5 Cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.

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  • Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

Cook's Notes:

If I am using this recipe for soup, etc., I only add a bit of honey (milk is too sweet) and leave out the vanilla.

Toasted sesame tahini can be used instead of raw, if desired.

Nutrition Facts

45 calories; protein 1.2g; carbohydrates 2.8g; fat 3.5g; sodium 7.6mg. Full Nutrition
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