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Ingredients8 h 5 m servings 45
Original recipe yields 10 servings (5 Cups)
- Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
- Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.
- Cook's Notes:
- If I am using this recipe for soup, etc., I only add a bit of honey (milk is too sweet) and leave out the vanilla.
- Toasted sesame tahini can be used instead of raw, if desired.
Per Serving: 45 calories; 3.5 2.8 1.2 0 8 Full nutrition
ReviewsRead all reviews 2
My son ran 10 miles this morning and needed a quick protein shake. We were out of regular and coconut milk that I usually keep in the fridge. I’ve made chia milk before so decided on this but ne...