New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Maple Frappuccino® (Caffeine-Free)

Maple Frappuccino® (Caffeine-Free)

 made it  |  1 reviews   |   photos
Chef Smiley Girl

Recipe by:

"Very sugary taste but its flavor is balanced."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 354 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Pour ice into a blender; add milk and maple syrup. Cover and blend on a medium setting until smooth.
You might also like
Pumpkin Spice Churros with Salted Maple Caramel Dip

Tender, crisp, pumpkin-spiced and ready for dip!
Pumpkin Magic Cake with Maple Cinnamon Whipped Cream

Your magical pumpkin spice dreams come true!
Maple Syrup Cranberry Sauce

A vibrant sauce for your holiday table.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 354 calories; 2 g fat; 83.5 g carbohydrates; 3 g protein; 7 mg cholesterol; 52 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I only made one serving and cut the maple syrup to 1/4 c. It was OK and plenty sweet. I gave the rest to my 3 year-old to drink.

Read more
More Reviews