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My review
Chef John's Blackberry Crisp
Chef John
"Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this."
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Ingredients
55 m servings 197 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a baking dish.
- Place berries in large bowl. Pour in lemon juice; sprinkle sugar evenly over berries. Gently stir to combine. Transfer to prepared baking dish. Gently pat down berries with the back of a spoon and level the surface.
- Place rolled oats, flour, brown sugar, butter, cinnamon, and salt in a bowl. Mix together with a fork until mixture is blended and crumbly, about 1 minute.
- Distribute crisp mixture over the top of the berries and smooth out with a tip of a fork so all berries are covered.
- Bake in preheated oven until dark and berries are bubbling, about 45 minutes. Allow crisp to cool somewhat and firm up. Serve warm.
Nutrition Facts
Per Serving: 197 calories; 6.7 g fat; 33.6 g carbohydrates; 2.6 g protein; 15 mg cholesterol; 64 mg sodium. Full nutrition
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Reviews
Read all reviews 2128 Ratings
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Most helpful positive review
1/8/2017
How can something this simple to make taste this good! I needed a little summer pick-me-up on a January night and all the fruit I had was organic frozen strawberries. The Chef reluctantly ment...
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1/8/2017
How can something this simple to make taste this good! I needed a little summer pick-me-up on a January night and all the fruit I had was organic frozen strawberries. The Chef reluctantly ment...
9/3/2017
Quite good-- made a few tweaks: added two cans of sliced peaches since my (thawed) bag of frozen mixed berries wasn't enough; added two tbsp flour to fruit mixture; baked almost an hour. Not too...
7/25/2016
Delicious! I do wish the liquid would've came out a bit thicker, but in all fairness, I did use fresh/frozen berries. I did a mix of blackberries, raspberries and strawberries...sooooo good! Ser...
9/22/2017
Excellent, however I did take advice and cut down on the sugar to half. I used Paula Red apples a little tart which really complimented the topping well. The topping was amazing, stayed crispy ...
9/11/2017
I have made this twice now. We have lots of blackberries in the yard so I tripled the recipe and added 1/3 cup of tapioca flour to the berry mixture. Then I up the cinnamon and add 1 tsp. card...
10/30/2016
I made this with fresh blackberries and followed the recipe exactly. It was delicious! Not too much liquid at all. I recommend using fresh (not frozen) fruit. Thanks for another excellent re...
6/17/2018
This was simple and delicious. I used about 3 cups fresh blueberries and about 1 cup sliced fresh strawberries. Like other people suggested, I would double the topping amount, as I like a highe...