A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.

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  • Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.

Nutrition Facts

125 calories; protein 3.6g 7% DV; carbohydrates 24g 8% DV; fat 2.1g 3% DV; cholesterol 7.3mg 2% DV; sodium 37.5mg 2% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2020
I'm the submitter of this recipe and I would like to state that I tried to delete the cinnamon but my edit didn't take prior to my recipe being published. Read More
(5)

Most helpful critical review

Rating: 1 stars
02/03/2018
OMG it tasted soooooo bad I'd rather eat anything else Hey Omia Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/29/2020
I'm the submitter of this recipe and I would like to state that I tried to delete the cinnamon but my edit didn't take prior to my recipe being published. Read More
(5)
Rating: 5 stars
07/11/2018
wow! Read More
(5)
Rating: 5 stars
05/31/2017
I didn't have wild raspberries.I used store bought raspberries. I took the suggestion from submitter. I added more berries and omitted the cinnamon. It was creamy and refreshing. Read More
(4)
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Rating: 1 stars
02/02/2018
OMG it tasted soooooo bad I'd rather eat anything else Hey Omia Read More
(1)
Rating: 5 stars
09/23/2016
Made this recipe for my husband and he said the texture and flavors are so good. So good as in I'm going to have to make more tomorrow! I used 2 cups of sugar free frozen berries (defrosted) and followed the recipe as written. No need to change anything! I don't have an ice cream maker but I knew my Ninja Pro could make ice cream. I probably should have checked out their site first as it would have saved me some time perhaps. After letting the mixture cool in the fridge I poured it into ice cube trays and put them in the freezer. Once frozen popped the cubes in the Ninja and pulsed away. Poured/spread it into a cold bread pan and popped it in the freezer. Glad I did make it this way though to get the seeds out. This is going to be even better for a nice treat in the coming weeks when my fruit loving hubs gets 5 teeth removed! Thank you for the recipe Shorecook! Read More
(1)
Rating: 4 stars
03/18/2019
Good captures the tartness of the berries. It would be neat to find a use for the pulp left from straining. Read More
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