Wild Raspberry Sherbet

4.3
(7)

A quick raspberry sherbet with no fuss. Wild raspberries with their seeds removed are used for this yummy dessert.

2
2
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
4
Yield:
2 cups

Ingredients

  • 2 cups wild raspberries

  • ¼ cup white sugar

  • 1 ½ cups milk

  • ¼ teaspoon lemon juice

  • teaspoon ground cinnamon

Directions

  1. Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.

  2. Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.

Nutrition Facts (per serving)

125 Calories
2g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 38mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 15%
Total Sugars 20g
Protein 4g
Vitamin C 16mg 79%
Calcium 122mg 9%
Iron 0mg 2%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love