Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free.

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Recipe Summary test

prep:
5 mins
cook:
5 mins
additional:
50 mins
total:
1 hr
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.

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  • Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.

  • Freeze in ice cream maker according to manufacturer's instructions.

Cook's Note:

You can make this recipe up to a day ahead through Step 2, then keep the mixture cold in the refrigerator until ready to freeze.

Nutrition Facts

383 calories; protein 3.9g; carbohydrates 23.9g; fat 32.4g; cholesterol 1.8mg; sodium 34.4mg. Full Nutrition
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