This rich, creamy, chocolate ice cream with hints of coconut and coffee is dairy-free.

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
50 mins
total:
1 hr
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.

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  • Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.

  • Freeze in ice cream maker according to manufacturer's instructions.

Cook's Note:

You can make this recipe up to a day ahead through Step 2, then keep the mixture cold in the refrigerator until ready to freeze.

Nutrition Facts

383 calories; protein 3.9g 8% DV; carbohydrates 23.9g 8% DV; fat 32.4g 50% DV; cholesterol 1.8mg 1% DV; sodium 34.4mg 1% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
08/02/2016
This was a great tasting recipe but I highly recommend eating the ice cream after its freshly churned, otherwise it freezes very hard and become more icy despite it being properly stored. The ice cream was very smooth and creamy when it was freshly churned. It makes a lot so you may want to consider cutting the recipe in half. Read More
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/02/2016
This was a great tasting recipe but I highly recommend eating the ice cream after its freshly churned, otherwise it freezes very hard and become more icy despite it being properly stored. The ice cream was very smooth and creamy when it was freshly churned. It makes a lot so you may want to consider cutting the recipe in half. Read More
(3)
Rating: 5 stars
03/07/2017
This gets 5 stars for flavor. The texture is a bit hard after freezing overnight but if you manage to scoop some and let it rest a few minutes in your bowl it's wonderful. The flavor is seriously perfect. I made it with a mix of 70% and 85% chocolate and plan to try it with sugar-free chocolate next time. It's wonderfully rich and chocolatey with that hint of espresso that takes it up a notch. I used full-fat coconut milk suspecting it wouldn't taste nearly as good if I used light coconut milk. It needs the fat. Read More
(1)
Rating: 5 stars
07/12/2020
This was a great ice cream! Read More
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Rating: 4 stars
10/19/2020
The flavor is great but it came out with a grainy texture. I used unsweetened coconut milk and Ghirardelli 60% cacao chips. ( I also used 3/4 cup of Monkfruit granulated sweeetener.) Read More
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