Recipe by: cheesemite
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May we suggest
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Dairy-free whipped cream made with coconut milk.
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This was a great tasting recipe but I highly recommend eating the ice cream after its freshly churned, otherwise it freezes very hard and become more icy despite it being properly stored. The ic...
This gets 5 stars for flavor. The texture is a bit hard after freezing overnight, but if you manage to scoop some and let it rest a few minutes in your bowl, it's wonderful. The flavor is seriou...