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Confetti Beef Tacos

Beef. It's What's for Dinner.

"Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco."
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20 m servings 730 cals
Original recipe yields 4 servings

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  • Ready In

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
  2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.

Nutrition Facts

Per Serving: 730 calories; 44.3 g fat; 58.8 g carbohydrates; 26.5 g protein; 96 mg cholesterol; 1244 mg sodium. Full nutrition

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This couldn't be any easier. I was tempted to add some onion and bell pepper to the ground meat, but didn't. In fact, there was no need because the salsa in the end, gives it all the flavor you ...