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Ingredients20 m servings 730 cals
Original recipe yields 4 servings
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
- Stir in corn and salsa; heat through. Serve in taco shells with toppings.
Per Serving: 730 calories; 44.3 g fat; 58.8 g carbohydrates; 26.5 g protein; 96 mg cholesterol; 1244 mg sodium. Full nutrition
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