Ms Piggie's Quick Coconut Ice Cream
A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
For a chocolate version, substitute 3/4 cup of your favorite chocolate syrup for 1 cup coconut milk; decrease sugar to 1/2 cup. For a strawberry version, swap 3/4 cup strawberry syrup OR 1 cup of fresh diced strawberries for 1 cup coconut milk.
If you do not have an ice cream maker, place cream mixture into a freezer-safe plastic bowl; place in freezer, stirring every 4 hours until frozen and smooth, about 12 hours.
Nutrition Facts
Per Serving:
325 calories; protein 1.9g; carbohydrates 43.2g; fat 16.9g; cholesterol 43.8mg; sodium 34.3mg. Full Nutrition