A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.

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Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.

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  • Freeze cream mixture in an ice cream maker according to manufacturer's instructions.

Cook's Note:

For a chocolate version, substitute 3/4 cup of your favorite chocolate syrup for 1 cup coconut milk; decrease sugar to 1/2 cup. For a strawberry version, swap 3/4 cup strawberry syrup OR 1 cup of fresh diced strawberries for 1 cup coconut milk.

If you do not have an ice cream maker, place cream mixture into a freezer-safe plastic bowl; place in freezer, stirring every 4 hours until frozen and smooth, about 12 hours.

Nutrition Facts

325 calories; protein 1.9g; carbohydrates 43.2g; fat 16.9g; cholesterol 43.8mg; sodium 34.3mg. Full Nutrition
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