Ms Piggie's Quick Coconut Ice Cream
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Ingredients30 m servings 325 cals
Original recipe yields 8 servings (4 cups)
- Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.
- Freeze cream mixture in an ice cream maker according to manufacturer's instructions.
- Cook's Note:
- For a chocolate version, substitute 3/4 cup of your favorite chocolate syrup for 1 cup coconut milk; decrease sugar to 1/2 cup. For a strawberry version, swap 3/4 cup strawberry syrup OR 1 cup of fresh diced strawberries for 1 cup coconut milk.
- If you do not have an ice cream maker, place cream mixture into a freezer-safe plastic bowl; place in freezer, stirring every 4 hours until frozen and smooth, about 12 hours.
Per Serving: 325 calories; 16.9 g fat; 43.2 g carbohydrates; 1.9 g protein; 44 mg cholesterol; 34 mg sodium. Full nutrition