Thai Tea Oreo® Ice Cream

5.0
(2)

It may sound like a shocker, but these two flavors meld together to make a sweet, yet subtle, frozen version of the well-known treat!

1
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 50 mins
Servings:
12
Yield:
6 cups

Ingredients

  • 1 cup heavy whipping cream

  • 2 cups half-and-half, divided

  • 1 cup milk

  • ¼ cup powdered Thai tea mix, or to taste

  • 1 egg, beaten

  • 1 (14 ounce) can sweetened condensed milk

  • teaspoon vanilla extract

  • 12 chocolate sandwich cookies (such as Oreo®), crushed

Directions

  1. Heat heavy cream, 1 cup half-and-half, and milk in a saucepan over medium heat until it begins to simmer, about 10 minutes; stir in Thai tea mix and bring to a boil. Reduce heat to low; simmer 5 minutes, or up to 10 minutes for more tea flavor.

  2. Whisk about 1/4 cup cream mixture, a teaspoon at a time, into beaten egg; whisk beaten egg mixture into cream mixture in saucepan and cook until slightly thickened, about 1 minute. Strain cream mixture through a cheesecloth-lined sieve; discard tea leaves.

  3. Beat remaining 1 cup half-and-half, sweetened condensed milk, and vanilla extract into cream mixture until well blended; cover and chill for at least 6 hours or overnight.

  4. Freeze cream mixture in ice cream maker according to manufacturer's instructions. When ice cream is semi-solid, churn in 3/4 of the crushed chocolate sandwich cookies; continue to churn until ice cream is desired consistency, then fold in remaining cookies. Serve immediately or freeze for several hours for a harder ice cream.

Nutrition Facts (per serving)

293 Calories
18g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 293
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 70mg 23%
Sodium 128mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 6g
Vitamin C 1mg 7%
Calcium 176mg 14%
Iron 1mg 3%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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