Recipes Desserts Frozen Dessert Recipes Ice Cream Thai Tea Oreo® Ice Cream 5.0 (2) 2 Reviews 1 Photo It may sound like a shocker, but these two flavors meld together to make a sweet, yet subtle, frozen version of the well-known treat! Recipe by William Henderson Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 6 hrs Total Time: 6 hrs 50 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 cup heavy whipping cream 2 cups half-and-half, divided 1 cup milk ¼ cup powdered Thai tea mix, or to taste 1 egg, beaten 1 (14 ounce) can sweetened condensed milk ⅛ teaspoon vanilla extract 12 chocolate sandwich cookies (such as Oreo®), crushed Directions Heat heavy cream, 1 cup half-and-half, and milk in a saucepan over medium heat until it begins to simmer, about 10 minutes; stir in Thai tea mix and bring to a boil. Reduce heat to low; simmer 5 minutes, or up to 10 minutes for more tea flavor. Whisk about 1/4 cup cream mixture, a teaspoon at a time, into beaten egg; whisk beaten egg mixture into cream mixture in saucepan and cook until slightly thickened, about 1 minute. Strain cream mixture through a cheesecloth-lined sieve; discard tea leaves. Beat remaining 1 cup half-and-half, sweetened condensed milk, and vanilla extract into cream mixture until well blended; cover and chill for at least 6 hours or overnight. Freeze cream mixture in ice cream maker according to manufacturer's instructions. When ice cream is semi-solid, churn in 3/4 of the crushed chocolate sandwich cookies; continue to churn until ice cream is desired consistency, then fold in remaining cookies. Serve immediately or freeze for several hours for a harder ice cream. I Made It Print Nutrition Facts (per serving) 293 Calories 18g Fat 29g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 293 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 50% Cholesterol 70mg 23% Sodium 128mg 6% Total Carbohydrate 29g 11% Dietary Fiber 0g 1% Total Sugars 24g Protein 6g Vitamin C 1mg 7% Calcium 176mg 14% Iron 1mg 3% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved