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Cheesy Parmesan Crusted Crescent Rolls

Rated as 4.78 out of 5 Stars

"Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown."
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Ingredients

15 m servings 175 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
  2. Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
  3. Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
  4. Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.

Nutrition Facts


Per Serving: 175 calories; 11.9 g fat; 11.5 g carbohydrates; 4.8 g protein; 16 mg cholesterol; 340 mg sodium. Full nutrition

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Reviews

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I layered sliced deli ham onto the dough first, tastes a whole lot better that way

this was great. this particular recipe only loses a star because garlic makes it complete. a half teaspoon of garlic powder in the butter mixture.

This was very easy and taste great, I did not use Stella cheeses because I could not find it at the grocery store, it still taste great my husband and my friend who ate it love it. Thank you fo...

I made these for thanksgiving because my husband wanted crescent rolls and I wanted to do something more interesting ;) I added the 1/2 teaspoon garlic like the other reviewer mentioned. I also ...