Ingredients15 m servings 175 cals
- Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
- Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
- Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
- Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.
Per Serving: 175 calories; 11.9 g fat; 11.5 g carbohydrates; 4.8 g protein; 16 mg cholesterol; 340 mg sodium. Full nutrition
ReviewsRead all reviews 5
I layered sliced deli ham onto the dough first, tastes a whole lot better that way
this was great. this particular recipe only loses a star because garlic makes it complete. a half teaspoon of garlic powder in the butter mixture.
This was very easy and taste great, I did not use Stella cheeses because I could not find it at the grocery store, it still taste great my husband and my friend who ate it love it. Thank you fo...
I made these for thanksgiving because my husband wanted crescent rolls and I wanted to do something more interesting ;) I added the 1/2 teaspoon garlic like the other reviewer mentioned. I also ...