Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.

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  • Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.

  • Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.

  • Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.

Nutrition Facts

176 calories; protein 4.8g 10% DV; carbohydrates 11.5g 4% DV; fat 11.9g 18% DV; cholesterol 16.4mg 6% DV; sodium 339.6mg 14% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/22/2016
I layered sliced deli ham onto the dough first tastes a whole lot better that way Read More
(5)
15 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/22/2016
I layered sliced deli ham onto the dough first tastes a whole lot better that way Read More
(5)
Rating: 4 stars
11/23/2016
this was great. this particular recipe only loses a star because garlic makes it complete. a half teaspoon of garlic powder in the butter mixture. Read More
(2)
Rating: 5 stars
12/10/2016
This was very easy and taste great I did not use Stella cheeses because I could not find it at the grocery store it still taste great my husband and my friend who ate it love it. Thank you for a great easy recipe. Read More
(1)
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Rating: 5 stars
04/15/2020
I added garlic powder to the butter mix and used more cheese. We ate every single one at dinner tonight! Read More
Rating: 5 stars
10/13/2020
I also added garlic and made 4 vs eight but dividing the dough into 4ths Read More
Rating: 5 stars
11/27/2016
I made these for thanksgiving because my husband wanted crescent rolls and I wanted to do something more interesting;) I added the 1/2 teaspoon garlic like the other reviewer mentioned. I also made two packages of crescent rolls (16 rolls total) but used the amount of butter and herbs called for in the recipe. With all the other unhealthy dishes at thanksgiving I didn't want the rolls to be doused in butter. They turned out great and I had compliments from everyone and my mom asked me for the recipe. This is saying something because everyone knows my mom is the best cook in our family and we all get or recipes from her. These would be great as an appetizer served with marinara sauce which is what I plan do Read More
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Rating: 5 stars
11/22/2016
Awsome Read More
Rating: 5 stars
08/10/2020
Made just as directed. Easy and yummy! Read More
Rating: 5 stars
09/01/2020
These were very good and easy to make!!!! I followed exactly and added 1/4tsp garlic powder with the herbs. Check at 8 minutes. My oven is accurate and they were a little more brown than I d like at 9.5 minutes. I will make these again soon!! Read More
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