Lemon Parmesan Zucchini Chips with Basil Aioli

5.0
(2)

Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup mayonnaise

  • ¼ cup fresh basil

  • 2 cups panko breadcrumbs

  • ½ cup grated Stella® Parmesan cheese

  • 1 tablespoon lemon zest

  • Salt and pepper, to taste

  • 2 medium zucchini, sliced 1/4-inch thick

  • ½ cup flour

  • 2 eggs, lightly beaten

Directions

  1. Puree the mayonnaise and fresh basil and set aside.

  2. Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.

  3. Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.

  4. Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.

  5. Serve zucchini chips with the basil aioli.

Nutrition Facts (per serving)

479 Calories
29g Fat
54g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 479
% Daily Value *
Total Fat 29g 37%
Saturated Fat 6g 30%
Cholesterol 111mg 37%
Sodium 642mg 28%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 15g 30%
Vitamin C 19mg 21%
Calcium 145mg 11%
Iron 2mg 9%
Potassium 320mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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