Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

Stella Cheese
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree the mayonnaise and fresh basil and set aside.

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  • Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.

  • Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.

  • Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.

  • Serve zucchini chips with the basil aioli.

Nutrition Facts

479 calories; 28.9 g total fat; 111 mg cholesterol; 642 mg sodium. 54.4 g carbohydrates; 15.1 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
07/19/2019
This was amazing! My husband who isn t always sure of making new things made this and surprised us for dinner. My 18 month old loved them too! A great way to use our garden zucchini and it makes a good snack or side dish! Will definitely be making this again soon! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2019
This was amazing! My husband who isn t always sure of making new things made this and surprised us for dinner. My 18 month old loved them too! A great way to use our garden zucchini and it makes a good snack or side dish! Will definitely be making this again soon! Read More
Rating: 5 stars
07/19/2019
This was amazing! My husband who isn t always sure of making new things made this and surprised us for dinner. My 18 month old loved them too! A great way to use our garden zucchini and it makes a good snack or side dish! Will definitely be making this again soon! Read More