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My review
Lemon Parmesan Zucchini Chips with Basil Aioli
10
Stella Cheese
"Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli."
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Ingredients
30 m servings 479Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Puree the mayonnaise and fresh basil and set aside.
- Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
- Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
- Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
- Serve zucchini chips with the basil aioli.
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Reviews
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Newest
7/19/2019
This was amazing! My husband, who isn’t always sure of making new things, made this and surprised us for dinner. My 18 month old loved them too! A great way to use our garden zucchini and it mak...