Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree the mayonnaise and fresh basil and set aside.

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  • Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.

  • Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.

  • Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.

  • Serve zucchini chips with the basil aioli.

Nutrition Facts

479 calories; protein 15.1g; carbohydrates 54.4g; fat 28.9g; cholesterol 110.5mg; sodium 641.8mg. Full Nutrition
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