Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree the mayonnaise and fresh basil and set aside.

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  • Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.

  • Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.

  • Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.

  • Serve zucchini chips with the basil aioli.

Nutrition Facts

479 calories; protein 15.1g; carbohydrates 54.4g; fat 28.9g; cholesterol 110.5mg; sodium 641.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
07/19/2019
This was amazing! My husband who isn t always sure of making new things made this and surprised us for dinner. My 18 month old loved them too! A great way to use our garden zucchini and it makes a good snack or side dish! Will definitely be making this again soon! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2019
This was amazing! My husband who isn t always sure of making new things made this and surprised us for dinner. My 18 month old loved them too! A great way to use our garden zucchini and it makes a good snack or side dish! Will definitely be making this again soon! Read More
Rating: 5 stars
03/27/2020
This was super yummy my family loved it! I used my air fryer and I had some minor changes. Made the aioli with mayo sour cream basil salt pepper and lemon juice. And I used pre-seasoned bread crumbs were already flavored with Parmesan and garlic. My first time making fried zucchini I will definitely be doing this again! Read More