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Lemon Parmesan Zucchini Chips with Basil Aioli

Rated as 5 out of 5 Stars

"Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli."
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30 m servings 479
Original recipe yields 4 servings


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  1. Puree the mayonnaise and fresh basil and set aside.
  2. Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
  3. Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
  4. Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
  5. Serve zucchini chips with the basil aioli.

Nutrition Facts

Per Serving: 479 calories; 28.9 54.4 15.1 111 642 Full nutrition

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This was amazing! My husband, who isn’t always sure of making new things, made this and surprised us for dinner. My 18 month old loved them too! A great way to use our garden zucchini and it mak...