Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
This was super yummy, my family loved it! I used my air fryer and I had some minor changes. Made the aioli with mayo, sour cream, basil, salt, pepper and lemon juice. And I used pre-seasoned bread crumbs were already flavored with Parmesan and garlic. My first time making fried zucchini, I will definitely be doing this again!
Read MoreThis was super yummy, my family loved it! I used my air fryer and I had some minor changes. Made the aioli with mayo, sour cream, basil, salt, pepper and lemon juice. And I used pre-seasoned bread crumbs were already flavored with Parmesan and garlic. My first time making fried zucchini, I will definitely be doing this again!
This was amazing! My husband, who isn’t always sure of making new things, made this and surprised us for dinner. My 18 month old loved them too! A great way to use our garden zucchini and it makes a good snack or side dish! Will definitely be making this again soon!
