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Photo of Lemon Parmesan Zucchini Chips with Basil Aioli by Stella Cheese

Lemon Parmesan Zucchini Chips with Basil Aioli

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Recipe by:

"Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli."
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Ingredients

30 m servings 479 cals
Original recipe yields 4 servings

Directions

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  1. Puree the mayonnaise and fresh basil and set aside.
  2. Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
  3. Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
  4. Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
  5. Serve zucchini chips with the basil aioli.
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Nutrition Facts


Per Serving: 479 calories; 28.9 g fat; 54.4 g carbohydrates; 15.1 g protein; 111 mg cholesterol; 642 mg sodium. Full nutrition

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