Lemon Parmesan Zucchini Chips with Basil Aioli
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Original recipe yields 4 servings
479 calories; protein 15.1g; carbohydrates 54.4g; fat 28.9g; cholesterol 110.5mg; sodium 641.8mg. Full Nutrition