Refrigerated crescent roll dough rectangles are arranged to form a circle, filled with pizza sauce, lots of cheese, and pepperoni and rolled up and baked for a new twist on your favorite pizza.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (177 degrees C).

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  • Remove crescent rolls from tube, roll out, and keep two rolls together to create 8 rectangles. On baking sheet or pizza pan coated with cooking spray, create a ring shape by placing the short rectangle ends pointed inwards with the long pieces pointing out; creating an open circle in the center (about 5 inches in diameter). Overlap corners of short ends to prevent ingredients from leaking.

  • Spread pizza sauce around the entire ring closest to the center. Sprinkle oregano on top of the sauce for extra flavor. Add cheeses and pepperoni on top of the sauce and fold the outer edges of the crescent rolls toward the middle. Be sure to overlap everything to keep the ingredients inside.

  • Sprinkle additional oregano and Stella Parmesan cheese on top of crust to taste. Bake at 350 degrees F (177 degrees C) for about 15 minutes or until golden brown.

  • Slice into pieces and serve with marinara sauce for dipping.

Nutrition Facts

339 calories; protein 9.9g 20% DV; carbohydrates 26.1g 8% DV; fat 20.7g 32% DV; cholesterol 19.6mg 7% DV; sodium 926.7mg 37% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/03/2017
I loved it Read More

Most helpful critical review

Rating: 2 stars
06/03/2017
I tried to make it per the recipe but never could figure out how to lay out the dough segments to make a continuous ring. I ended up making a smaller circle cutting out a circle in the middle and making it like a regular pizza without having enough dough to fold the edges over to enclose the filling. If anybody can diagram how to make a ring out of those dough segments I'd be very interested. Tasted ok but wasn't what the recipe was meant to be. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/03/2017
I loved it Read More
Rating: 2 stars
06/03/2017
I tried to make it per the recipe but never could figure out how to lay out the dough segments to make a continuous ring. I ended up making a smaller circle cutting out a circle in the middle and making it like a regular pizza without having enough dough to fold the edges over to enclose the filling. If anybody can diagram how to make a ring out of those dough segments I'd be very interested. Tasted ok but wasn't what the recipe was meant to be. Read More